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Dairy microbiology handbook / edited by Richard K. Robinson. - 3rd ed. - xiv, 765 pages : illustrations ; 25 cm.

"The microbiology of milk and milk products"--Cover pages 1. Rev edition of: Dairy microbiology. 1990.

Includes bibliographical references and index.

ISBN: 0471385964

Subjects--Topical Terms:
Dairy microbiology--Handbooks, manuals, etc.

LC Class. No.: QW85 / .D134 2002