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Trace element speciation for environment, food, and health / edited by Les Ebdon [and others] - xxvi, 391 pages : illustrations ; 24 cm

Includes bibliographical references and index

Foreword IUPAC Definitions for Terms Related to Chemical Speciation and Fractionation of Elements List of Abbreviations Contributors Ch. 1 Accuracy and Traceability in Speciation Analysis Ch. 2 Quality Control in Speciation Analysis Ch. 3 Sample Treatment and Storage in Speciation Analysis [and others] Ch. 4 Aspects of the Threshold Limit Concept Ch. 5 Considerations of the Legislative Aspects of the Data Quality Requirements in Trace Element Analysis Ch. 6 Metal Speciation for Improved Environmental Management Ch. 7 Mercury - Do We Know Enough? Ch. 8 Organotin Compounds in the Environment: Still a Critical Issue [and others] Ch. 9 An Environmental Case History of the Platinum Group Metals Ch. 10 Speciation in the Frame of Environmental Bio-monitoring - Challenges for Analytical and Environmental Sciences Ch. 11 Arsenic Speciation in the Environment Ch. 12 Rapid Tests - A Convenient Tool for Sample Screening with Regard to Element Speciation Ch. 13 The Importance of Trace Element Speciation in Food Issues Ch. 14 Trace Metal Speciation - A View from Inside the Food Industry Ch. 15 Trace Element Speciation in Food: A Tool to Assure Food Safety and Nutritional Quality Ch. 16 Arsenic Intake in the Basque Country (Spain): A Real Need for Speciation Ch. 17 Trace Element Speciation and International Food Legislation - A Codex Alimentarius Position Paper on Arsenic as a Contaminant Ch. 18 The Need for Speciation to Realise the Potential of Selenium in Disease Prevention Ch. 19 The Importance of Speciation of Trace Elements in Health Issues Ch. 20 Occupational Health and Speciation Using Nickel and Nickel Compounds as an Example Ch. 21 Surface Structure and Speciation of Metal Aerosols: A Key to the Understanding of Their Biological Effects Ch. 22 The Importance of Chromium in Occupational Health Ch. 23 Speciation Related to Human Health Ch. 24 Risk Assessment and Trace Element Speciation Ch. 25 An Overview Subject Index / Philippe Quevauviller / Rita Cornelis / Philippe Quevauviller / Erwin Rosenberg, Freek Ariese / J. L. Gomez-Ariza, E. Morales, I. Giraldez / Bernd Neidhart / Roger Wood, Helen Crews / O. F. X. Donard / Milena Horvat / O. F. X. Donard, G. Lespes, D. Amouroux / Sebastien Rauch, Gregory M. Morrison / Hendrik Emons / Peter Fodor / Martina Unger-Heumann / Helen M. Crews / Simon Branch / Peter Van Dael / I. Urieta, M. Jalon, M. L. Macho / Erik H. Larsen, Torsten Berg / Sven Moesgaard, Richard Morrill / Rita Cornelis / Sally Pugh Williams / Markku Hurinen / Grant Darrie / Riansares Munoz-Olivas, Carmen Camara / John H. Duffus / Les Ebdon, Les Pitts

ISBN: 0854044590

Subjects--Topical Terms:
Trace elements--Speciation
Trace Elements--adverse effects
Trace Elements--analysis
Trace Elements--deficiency
Chromatography--methods
Environmental Exposure--adverse effects
Nutritional Requirements

LC Class. No.: QP534 / .T7224 2001

Dewey Class. No.:

National Library of Medicine Call No.: QU 130.5 / T7595 2001