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Food processing handbook [electronic resource] / edited by James G. Brennan and Alistair S. Grandison. - 2nd ed. - 1 online resource (2 volumes) : illustrations.

Includes bibliographical references and index.

ISBN: 9783527634385 352763438X

Subjects--Topical Terms:
Food industry and trade

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP370 / .F66 2012eb