Normal görünüm MARC görünümü ISBD görünümü

Vegetable oils in food technology composition, properties and uses /

Gunstone, F. D.

Vegetable oils in food technology composition, properties and uses / [electronic resource] : Frank D. Gunstone - 2. ed. - 1 online resource (xix, 356 pages) : illustrations.

Includes bibliographical references and index.

ISBN: 9781444339901 1444339907

LCCN: 2010041148

Subjects--Topical Terms:
Vegetable oils
Food industry and trade

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP680 / V44 2011

Yazdır
Sepetinize ekleyin (Kaldır)
Satın alma önerisi
Künyeyi kaydet
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standart) MODS (XML) RIS
Başka yerde arama

Bu eser adını şu dizinde arayın:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)