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Hui, Y. H.

Handbook of Animal-Based Fermented Food and Beverage Technology [electronic resource] / Y H Hui; E Özgül Evranuz - 2nd ed. - 1 online resource (803 pages)

Includes bibliographical references and index.

ISBN: 9781439850237 1439850232

Subjects--Topical Terms:
Animal products--Handbooks, manuals, etc.
Beverages--Microbiology--Handbooks, manuals, etc.
Fermented foods--Handbooks, manuals, etc.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP371.44 / H358 2012