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Dairy microbiology and biochemistry : recent developments / editors: Barbaros H. Özer, Ankara University, Faculty of Agriculture, Department of Dairy Technology, Ankara, Turkey, Gülsün Akdemir-Evrendilek, Abant Izzet Baysal University, Faculty of Engineering and Architecture, Department of Food Engineering, Golkoy, Bolu, Turkey. - xiii, 450 pages ; 24 cm

"A Science Publishers book."

Includes bibliographical references and index.

ISBN: 1482235021 9781482235029

LCCN: 2014013169

Subjects--Topical Terms:
Dairy microbiology.
Dairy products industry.
Dairy Products--microbiology.
Dairy products industry.
Dairy microbiology.

LC Class. No.: QR121 / .D283 2014

Dewey Class. No.:

National Library of Medicine Call No.: QW 85 / .D283 2014