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Elegant, intricate, delicious : The kitchen, cuisine and state dinners at the Çankaya presidential palace/ editor Kerem Yaman; photography Arzu Karamani, Cemal Emden, Emre Dörtler, Hadiye Cangökçe, Aras Selim Bankoğlu - 269 pages : illustration pages ; 30 cm

ISBN: 9789944549684

Subjects--Corporate Names:
Çankaya Köşkü.

Subjects--Topical Terms:
Cooking, Turkish.

LC Class. No.: TX725.T8 / E38 2014