Normal görünüm MARC görünümü ISBD görünümü

Probiotics and prebiotics in food, nutrition and health / editor, Semih Ötleş - viii, 504 pages : illustrations (some color) ; 24 cm.

"A Science Publishers book."

Includes bibliographical references and index.

ISBN: 9781466586239 (hardback) 1466586230 (hardback)

Subjects--Topical Terms:
Functional foods.
Probiotics.
Prebiotics.

LC Class. No.: QP144.F85 / P78 2014

Dewey Class. No.:

National Library of Medicine Call No.: QU145.5 / .P78 2014