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Watson, C. A.

Official and standardized methods of analysis / compiled and edited for the Analytical Methods Committee of the Royal Society of Chemistry by C.A. Watson - 3rd ed - xxiv, 778 pages : illustrations ; 24 cm

Includes bibliographical references and index

Animal Feedingstuffs Additives in Animal Feedingstuffs Antibiotics Identification of Prophylactic and Growth-Promoting Drugs Determination of Prophylactic and Growth-Promoting Drugs Prophylactic Residues in Animal Tissues Water-Soluble Vitamins Fat-Soluble Vitamins Analysis of Cosmetic Products Essential Oils Physical Methods Non-Specific Chemical Methods Gas-Liquid Chromatography Fertilisers Nitrogen Phosphorus Potassium Other Elements Fertilisers (Sampling and Analysis} Regulations Methods Ammonium Nitrate Fertilisers Containing More Than 28% Nitrogen Physical Properties Trace Elelments in Fertilisers and Feedingstuffs Statutory Methods of Analysis for Foodstuffs. Methods of Analysis for Foodstuffs Verified by Collaborative Trial Under The Auuspices of Maff Meat Products and Meat Extracts Analysis of Milk and Milk Products Vitamins Methods for The Analysis of Pesticide Residues Methods for The Determination of Occupationally Hazardous Substances Oils and Fats Soaps Treatment of Data and The Application of Statistics To Analytical Chemistry Analytical Methods for The Determination of (Trace} Metals and Other Elements Water Analysis Analysis of Various Materials Brewing and Brewing Materials Ec Food Methods British Standards

ISBN: 0851864414

Subjects--Topical Terms:
Chemistry, Analytic

LC Class. No.: QD75.2 / .W37 1996

Dewey Class. No.: