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Milk and dairy products as functional foods / edited by A. Kanekanian, Cardiff Metropolitan University, UK. - xix, 384 pages ; 25 cm

Includes bibliographical references and index.

"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA) and omega 3 fatty acids. These constituents have been shown to be, for example, anticarcinogenic, anticariogenic, antihypertensive, hypocholesterolemic and immune-modulating. It is written for dairy scientists and technologists in industry and academia, general food scientists and technologists, microbiologists and nutritionists, as well as those involved in the production of functional food products"-- "This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"--

ISBN: 9781444336832

LCCN: 2013043865

Subjects--Topical Terms:
Dairy products in human nutrition.
Milk--Analysis.
Functional foods.

LC Class. No.: QP144.M54 / M534 2014

Dewey Class. No.:

National Library of Medicine Call No.: WB 428 / M534 2014