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Processed cheese and analogues /

Processed cheese and analogues / edited by A.Y. Tamime. - xviii, 350 pages, [12] pages of plates : illustrations (some color) ; 26 cm. - Society of Dairy Technology series . - Society of Dairy Technology series. .

Includes bibliographical references and index.

ISBN: 9781405186421 1405186429

LCCN: 2010052430

Subjects--Topical Terms:
Process cheese.

LC Class. No.: SF272.5 / .P76 2011

Dewey Class. No.:

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