Normal görünüm MARC görünümü ISBD görünümü

Advanced dairy science and technology / edited by Trevor J. Britz, Richard K. Robinson. - 1st. ed. - xi, 300 pages : illustrations ; 26 cm.

Includes bibliographical references and index.

Thermal processing of milk / Applications of membrane separation / Hygiene by design / Automation in the dairy industry / Safety and quality of dairy products / Modern laboratory practices : analysis of dairy products / Dealing with environmental issues / Peter de Jong -- Athanasios Goulas and Alistair S. Grandison -- J. Ferdie Mostert and Elna M. Buys -- Evaggelos Doxanakis and Asterios Kefalas -- Peter J. Jooste and Lucia E. C. M. Anelich -- Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Trevor J. Britz, Corn�e Lamprecht and Gunnar O. Sigge.

ISBN: 9781405136181 1405136189

LCCN: 2007022840

Subjects--Topical Terms:
Dairy processing
Dairying

LC Class. No.: SF250.5 / .A38 2008

Dewey Class. No.: