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Starter cultures in food production / edited by Barbara Speranza, University of Foggia, Italy, Antonio Bevilacqua, University of Foggia, Italy, Maria Rosaria Corbo, University of Foggia, Italy, Prof Milena Sinigaglia, University of Foggia, Italy. - xiii, 421pages : illustrations ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781118933763

LCCN: 2016045438

Subjects--Topical Terms:
Bacterial starter cultures.
Fermented foods.

LC Class. No.: TP456.B32 / S73 2017

Dewey Class. No.: