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Food microbiology : in human health and disease / editor Nancy M. Khardori, Division of Infectious Diseases, Department of Internal Medicine, Eastern Virginia Medical School, Norfolk, VA, USA. - vi, 186 pages ; 24 cm

"A CRC title."

Includes bibliographical references and index.

ISBN: 9781498708784

LCCN: 2015041126

Subjects--Topical Terms:
Foodborne diseases.
Food--Microbiology.

LC Class. No.: QR201.F62 / F68 2016

Dewey Class. No.: