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Instrumental methods in food analysis / edited by J.R.J. Paré, J.M.R. Bélanger. - xvii, 487 pages : illustrations ; 25 cm. - Techniques and instrumentation in analytical chemistry ; volume 18 . - Techniques and instrumentation in analytical chemistry ; volume 18. .

Includes bibliographical references and index.

Preface. Ch. 1. Chromatography: Principles and Applications / Ch. 2. High Performance Liquid Chromatography (HPLC): Principles and Applications / Ch. 3. Gas Chromatography (GC): Principles and Applications / Ch. 4. Fourier Transform Infrared Spectroscopy Principles and Applications / Ch. 5. Atomic Absorption, Emission and Fluorescence Spectrometry: Principles and Applications / Ch. 6. Nuclear Magnetic Resonance Spectroscopy (NMR): Principles and Applications / Ch. 7. Mass Spectrometry: Principles and Applications / Ch. 8. Electroanalytical Techniques: Principles and Applications / Ch. 9. Capillary Electrophoresis: Principles and Applications / Ch. 10. Microwave-Assisted Process (MAP): Principles and Applications / Ch. 11. Supercritical Fluid Extraction: Principles and Applications / J. M. R. Belanger, M. C. Bissonnette, J. R. J. Pare J. M. R. Belanger, J. R. J. Pare, M. Sigouin Z. Wang, J. R. J. Pare A. A. Ismail, F. R. van de Voort, J. Sedman W. D. Marshall C. Deleanu, J. R. J. Pare J. R. J. Pare, V. Yaylayan J. G. Dick S. Swedberg J. R. J. Pare, J. M. R. Belanger D. R. Gere, L. G. Randall, D. Callahan

ISBN: 0444818685

LCCN: 97007256

Subjects--Topical Terms:
Food--Analysis.
Instrumental analysis.

LC Class. No.: TX541 / .I564 1997

Dewey Class. No.: