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Farm animal surgery / editors, Susan L. Fubini, Norm G. Ducharme. - Second edition. - x, 662 pages : illustrations (some color) ; 28 cm.

Revised edition of: Farm animal surgery

Includes bibliographical references and index.

-- General considerations to all species -- Bovine (adult) -- Calf -- Sheep and goat -- Swine.

"Master the surgical techniques needed to treat large animals! A comprehensive resource, Farm Animal Surgery, 2nd Edition provides clear, step-by-step guidelines to performing common, field-tested surgical procedures. Coverage includes key information such as patient examination and preparation, diagnostic imaging, surgical procedures by body system, anesthesia concerns, fluid therapy, and postoperative management. Written by large animal specialists Susan Fubini and Norm Ducharme, along with a team of expert contributors, this resource is also an invaluable tool in preparing for ACVS or ECVS board exams"--Publisher's description.

ISBN: 9780323316668

Subjects--Topical Terms:
Veterinary surgery.
Domestic animals--Surgery.
Animals, Domestic--surgery.
Surgical Procedures, Operative--veterinary.
Surgical Equipment--veterinary.

LC Class. No.: SF911 / .F925 2017

Dewey Class. No.: