Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Gıda sektöründe kalite yönetim sistemleri ve HACCP/ (Kayıt no. 10186)

MARC ayrıntıları
000 -LEADER
fixed length control field 01149 am a2200349 i 4500
001 - CONTROL NUMBER
control field 11186
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251202111140.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130930s2002 tu tur
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9754403171
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)
040 ## - CATALOGING SOURCE
Original cataloging agency BAUN
Language of cataloging eng
Transcribing agency BAUN
Description conventions rda
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title tur
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP372.5
Item number .A75 2002
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Arıkbay, Canan
9 (RLIN) 33275
Relator term Author
245 10 - TITLE STATEMENT
Title Gıda sektöründe kalite yönetim sistemleri ve HACCP/
Statement of responsibility, etc Canan Arıkbay.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Ankara:
Name of producer, publisher, distributor, manufacturer MPM,
Date of production, publication, distribution, manufacture, or copyright notice 2002.
300 ## - PHYSICAL DESCRIPTION
Extent 136 pages ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content Type Term text
Content Type Code txt
337 ## - MEDIA TYPE
Source rdamedia
Media Type Term unmediated
Media Type Code unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier Type Term volume
Carrier Type Code volume
490 1# - SERIES STATEMENT
Series statement Milli Prodüktivite Merkezi Yayınları No ;
Volume number/sequential designation 660
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply
Geographic subdivision Turkey.
Topical term or geographic name as entry element Food industry and trade
General subdivision Quality control.
9 (RLIN) 20790
Topical term or geographic name as entry element Agricultural productivity
Geographic subdivision Turkey.
9 (RLIN) 40861
Topical term or geographic name as entry element Nutrition policy.
9 (RLIN) 18262
710 2# - ADDED ENTRY--CORPORATE NAME
9 (RLIN) 5543
Corporate name or jurisdiction name as entry element Milli Prodüktivite Merkezi (Turkey)
Relator term Issuing body
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
9 (RLIN) 5544
Uniform title Milli Prodüktivite Merkezi yayınları ;
Volume number/sequential designation 660
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration Satın
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 09/07/2003 Satın Alma 3.50 255.07.02.01.06- 4 2 TP372.5 .A75 2002 011186 26/04/2024 16/03/2024 11/01/2015 Kitap
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