Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Food lipids : (Kayıt no. 12572)

MARC ayrıntıları
000 -LEADER
fixed length control field 03558cam a2200385 i 4500
001 - CONTROL NUMBER
control field 14696
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251219150611.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020329s2002 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2002025025
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824707494
Qualifying information alk. paper
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- BAUN
Description conventions rda
Language of cataloging eng
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QU85
Item number .F66 2002
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 21
245 00 - TITLE STATEMENT
Title Food lipids :
Remainder of title chemistry, nutrition, and biochemistry /
Statement of responsibility, etc edited by Casimir C. Akoh, David B. Min.
250 ## - EDITION STATEMENT
Edition statement 2nd ed., rev. and expanded.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer M. Dekker,
Date of production, publication, distribution, manufacture, or copyright notice [2002]
Date of production, publication, distribution, manufacture, or copyright notice ©2002
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 1005 pages :
Other physical details illustrations ;
Dimensions 26 cm.
336 ## - CONTENT TYPE
Content Type Term unspecified
Content Type Code zzz
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Food science and technology ;
Volume number/sequential designation 117
505 00 - FORMATTED CONTENTS NOTE
Title Table Of Contents:
-- Preface to the Second Edition
-- Preface to the First Edition
-- Contributors
-- Part I. Chemistry and Properties
-- Nomenclature and Classification of Lipids
Statement of responsibility Sean Francis O'Keefe
Title Chemistry and Function of Phospholipids
Statement of responsibility Marilyn C. Erickson
Title Lipid-Based Emulsions and Emulsifiers
Statement of responsibility D. Julian McClements
Title The Chemistry of Waxes and Sterols
Statement of responsibility Edward J. Parish, Terrence L. Boos, Shengrong Li
Title Extraction and Analysis of Lipids
Statement of responsibility Fereidoon Shahidi, P. K. J. P. D. Wanasundara
Title Methods for trans Fatty Acid Analysis
Statement of responsibility Richard E. McDonald, Magdi M. Mossoba
Title Chemistry of Frying Oils
Statement of responsibility Kathleen Warner
Title Part II. Processing
-- Recovery, Refining, Converting, and Stabilizing Edible Fats and Oils
Statement of responsibility Lawrence A. Johnson
Title Crystallization and Polymorphism of Fats
Statement of responsibility Patrick J. Lawler, Paul S. Dimick
Title Chemical Interesterification of Food Lipids: Theory and Practice
Statement of responsibility Derick Rousseau, Alejandro G. MarangoniPart III. Oxidation
Title Lipid Oxidation of Edible Oil
Statement of responsibility David B. Min, Jeffrey M. Boff
Title Lipid Oxidation of Muscle Foods
Statement of responsibility Marilyn C. Erickson
Title Fatty Acid Oxidation in Plant Tissues
Statement of responsibility Hong Zhuang, M. Margaret Barth, David Hildebrand
Title Methods for Measuring Oxidative Rancidity in Fats and Oils
Statement of responsibility Fereidoon Shahidi, Udaya N. WanasundaraAntioxidants
-- David W. Reische, Dorris A. Lillard, Ronald R. Eitenmiller
Title Antioxidant Mechanisms, Eric A. Decker
-- Part IV. Nutrition
-- Fats and Oils in Human Health
Statement of responsibility David Kritchevsky
Title Unsaturated Fatty Acids
Statement of responsibility Steven M. Watkins, J. Bruce German
Title Dietary Fats, Eicosanoids, and the Immune System
Statement of responsibility David M. Klurfeld
Title Dietary Fats and Coronary Heart Disease
Statement of responsibility Ronald P. Mensink, Jogchum Plat, Elisabeth H. M. Temme
Title Conjugated Linoleic Acids: Nutrition and Biology
Statement of responsibility Bruce A. Watkins, Yong Li
Title Dietary Fats and Obesity
Statement of responsibility Dorothy B. Hausman, Dana R. Higbee, Barbara Mullen Grossman
Title Lipid-Based Synthetic Fat Substitutes
Statement of responsibility Casimir C. Akoh
Title Food Applications of Lipids
Statement of responsibility Frank D. Gunstone
Title Part V. Biotechnology and Biochemistry
-- Lipid Biotechnology
Statement of responsibility Kumar D. Mukherjee
Title Microbial Lipases
Statement of responsibility John D. Weete
Title EnzymaticInteresterification
Statement of responsibility Wendy M. Willis, Alejandro G. Marangoni
Title Structured Lipids
Statement of responsibility Casimir C. Akoh
Title Biosynthesis of Fatty Acids and Storage Lipids in Oil-Bearing Seed and Fruit Tissues of Plants
Statement of responsibility Kirk L. Parkin
Title Genetic Engineering of Crops That Produce Vegetable Oil
Statement of responsibility Vic C. Knauf, Anthony J. Del Vecchio
Title Index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lipids.
9 (RLIN) 4553
Topical term or geographic name as entry element Lipids in human nutrition.
Topical term or geographic name as entry element Lipids
General subdivision Biotechnology.
Topical term or geographic name as entry element Lipids
General subdivision Metabolism.
9 (RLIN) 62504
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Akoh, Casimir C.,
Dates associated with a name 1955-
Relator term Editor
Personal name Min, David B.
Relator term Editor
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
9 (RLIN) 20791
Uniform title Food science and technology (Marcel Dekker, Inc.) ;
Volume number/sequential designation 117.
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration satın
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 30/11/2004 Satın Alma 360.00 255.07.02.01.06- QU85 .F66 2002 014696 22/12/2015 11/01/2015 Kitap
Bizi Sosyal Medyada Takip Edin