MARC ayrıntıları
| 000 -LEADER |
|---|
| fixed length control field |
01646nam a2200289 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1621 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260210132756.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
910830s1991 enka b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
91190281 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
075060140X |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
UKM |
| -- |
KSU |
| -- |
UtOrBLW |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
tur |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
BAUN_MERKEZ |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HF5549 |
| Item number |
.R55 1992 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Riley, Michael |
| 9 (RLIN) |
84029 |
| Relator term |
Author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Human resource management : |
| Remainder of title |
a guide to personnel practice in the hotel and catering industry / |
| Statement of responsibility, etc |
Michael Riley |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Oxford ; |
| -- |
Boston : |
| Name of producer, publisher, distributor, manufacturer |
Butterworth-Heinemann, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1992 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
164 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (pages [157]-162) and index |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Part 1 An Anatomy of the Hotel and Catering Labour Market: Understanding Labour Markets |
| -- |
An Anatomy of Hotel and Catering Labour Markets |
| -- |
Overtime and Labour Costs. |
| -- |
Part 2 People at Work: Stating the Problem |
| -- |
Start Monday - the Manager-Worker Relationship |
| -- |
Motivation |
| -- |
Negative Behaviour |
| -- |
Groups and Teams |
| -- |
Feelings About Pay |
| -- |
Organizations and Authority. |
| -- |
Part 3 Some Useful Techniques: Labour Utilization and Productivity |
| -- |
the Measurement of Labour Turnover and Labour Stability |
| -- |
Recruitment and Selection |
| -- |
Appraisal |
| -- |
Pay Administration |
| -- |
Grievance and Dispute Management |
| -- |
Personnel Administration. |
| -- |
Part 4 Management at the Corporate Level: Career Management |
| -- |
Developing Labour Strategies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hospitality industry |
| General subdivision |
Personnel management |
| 9 (RLIN) |
24830 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Kitap |
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