Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Yemek kitabı : (Kayıt no. 17734)

MARC ayrıntıları
000 -LEADER
fixed length control field 00909nam a2200301 i 4500
001 - CONTROL NUMBER
control field 21644
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260302153952.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041216s2003 tu 000 0 tur d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9757321745
040 ## - CATALOGING SOURCE
Original cataloging agency BAUN
Language of cataloging eng
Transcribing agency BAUN
Description conventions rda
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title tur
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2853.T9
Item number Y46 2003
245 00 - TITLE STATEMENT
Title Yemek kitabı :
Remainder of title tarih, halkbilimi, edebiyat /
Statement of responsibility, etc hazırlayan M. Sabri Koz.
250 ## - EDITION STATEMENT
Edition statement 2. baskı
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture İstanbul :
Name of producer, publisher, distributor, manufacturer Kitabevi,
Date of production, publication, distribution, manufacture, or copyright notice 2003.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 1044 pages ;
Dimensions 21 cm.
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Kitabevi ;
Volume number/sequential designation 181
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 1015-1044).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Turks
General subdivision Food.
Topical term or geographic name as entry element Cooking, Turkish.
9 (RLIN) 33070
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Koz, M. Sabri.
Relator term Editor
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
9 (RLIN) 2079
Uniform title Kitabevi Yayınları ;
Volume number/sequential designation 181.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
        Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 14/12/2007 34.56 GT2853.T9 Y46 2003 021644 22/12/2015 11/01/2015 Kitap
Bizi Sosyal Medyada Takip Edin