Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Tarih boyunca yemek kültürü / (Kayıt no. 18081)

MARC ayrıntıları
000 -LEADER
fixed length control field 00975nam a2200301 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250310102036.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090612s2006 tu a 000 0 tur d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789754708653
Qualifying information (paperback)
040 ## - CATALOGING SOURCE
Original cataloging agency BAUN
Language of cataloging eng
Transcribing agency BAUN
Description conventions rda
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2850
Item number .B45 2006
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Belge, Murat,
Dates associated with a name 1943-
9 (RLIN) 3143
245 10 - TITLE STATEMENT
Title Tarih boyunca yemek kültürü /
Statement of responsibility, etc Murat Belge ;çizgiler Latif Demirci.
250 ## - EDITION STATEMENT
Edition statement 9. baskı.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture İstanbul:
Name of producer, publisher, distributor, manufacturer İletişim Yayınları,
Date of production, publication, distribution, manufacture, or copyright notice 2006.
300 ## - PHYSICAL DESCRIPTION
Extent 381 pages :
Other physical details illustrations ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement İletişim Yayınları ;
Volume number/sequential designation 691.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
General subdivision History.
Topical term or geographic name as entry element Food habits
General subdivision History.
9 (RLIN) 28754
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Demirci, Latif.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
9 (RLIN) 771
Uniform title İletişim Yayınları ;
Volume number/sequential designation 691.
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Personal Name 22148
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Checked out Date last seen Date checked out Price effective from Koha item type Source of acquisition Inventory number Copy number
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 14/12/2007 29.75 5 2 GT2850 .B45 2006 022148 24/10/2025 24/09/2025 24/09/2025 11/01/2015 Kitap      
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 10/03/2025       GT2850 .B45 2006 064803   10/03/2025   10/03/2025 Kitap Bağış 255.07.02.01.06- k.1
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