Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Larousse gastronomique / (Kayıt no. 19616)

MARC ayrıntıları
000 -LEADER
fixed length control field 01206 a2200349 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060102s2005 nyu 000 0 tur d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 975329526X (c.1)
International Standard Book Number 9753295278 (c.2)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)
040 ## - CATALOGING SOURCE
Original cataloging agency BAU
Language of cataloging eng
Transcribing agency BAU
Description conventions rda
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAU_MERKEZ
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number Ref/TX349
Item number .L37 2005
245 00 - TITLE STATEMENT
Title Larousse gastronomique /
Statement of responsibility, etc Joël Robuchon'un başkanlık yaptığı Gastronomi Kommitesi'nin denetiminde hazırlanmıştır.
250 ## - EDITION STATEMENT
Edition statement 5.baskı.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture İstanbul :
Name of producer, publisher, distributor, manufacturer Oğlak Yayıncılık,
Date of production, publication, distribution, manufacture, or copyright notice c2005.
300 ## - PHYSICAL DESCRIPTION
Extent 2 volumes:
Other physical details illustrations
336 ## - CONTENT TYPE
Source rdacontent
Content Type Term text
Content Type Code txt
337 ## - MEDIA TYPE
Source rdamedia
Media Type Term unmediated
Media Type Code unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier Type Term volume
Carrier Type Code volume
500 ## - GENERAL NOTE
General note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note 1.c.A-K-- 2.c.L-Z
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookbooks
Form subdivision Encyclopedias.
Topical term or geographic name as entry element Food
Form subdivision Encyclopedias
9 (RLIN) 16823
Topical term or geographic name as entry element Cooking, French
9 (RLIN) 15831
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Robuchon, Joël,
Dates associated with a name 1945-
9 (RLIN) 93017
Relator term Editor
Language of a work English
Title of a work Dimanches de Joël Robuchon.
Personal name Montagné, Prosper,
Dates associated with a name 1864-1948.
Title of a work Larousse gastronomique.
Relator term Editor
Personal name Çorbacıoğlu, Murat Deniz
9 (RLIN) 102217
Relator term Collaborator
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Larousse (Firm)
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Personal Name 23810 23811
Numeration satın
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Ansiklopediler
Source of classification or shelving scheme Library of Congress Classification
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification   Ödünç Verilmez Reference Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Referans Bölümü 13/02/2009 Satın Alma 127.98 255.07.02.01.06- TX349 .L37 2005 023810 11/01/2015 c.1 11/01/2015 Ansiklopediler
    Library of Congress Classification   Ödünç Verilmez Reference Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Referans Bölümü 13/02/2009 Satın Alma 127.98 255.07.02.01.06- TX349 .L37 2005 023811 11/01/2015 c.2 11/01/2015 Ansiklopediler
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