Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Kostproben der Türkischen küche / (Kayıt no. 20591)

MARC ayrıntıları
000 -LEADER
fixed length control field 01087nam a2200301 i 4500
001 - CONTROL NUMBER
control field 23567
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 021112s2000 tu a 001 0 ger d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9751723647
International Standard Book Number 9789751723642
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)50986850
040 ## - CATALOGING SOURCE
Original cataloging agency B9K
Language of cataloging eng
Transcribing agency B9K
Modifying agency BAUN
Description conventions rda
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725.T8
Item number K67 2000
240 10 - UNIFORM TITLE
Uniform title Türk mutfağından örnekler.
Language of a work German.
245 00 - TITLE STATEMENT
Title Kostproben der Türkischen küche /
Statement of responsibility, etc Ayşe Baysal [and others]
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Ankara :
Name of producer, publisher, distributor, manufacturer Ministerium für Kultur,
Date of production, publication, distribution, manufacture, or copyright notice 2000.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 350 pages :
Other physical details illustrations ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code volume
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Veröffentlichung des Ministeriums Für Kultur der Türkischen Republik ;
Volume number/sequential designation 2461
Series statement Das Direktorat der Publikationsabteilung Promotionsserie ;
Volume number/sequential designation 76
500 ## - GENERAL NOTE
General note Translation of: Türk mutfağından örnekler.
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Turkish.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Baysal, Ayşe.
710 1# - ADDED ENTRY--CORPORATE NAME
9 (RLIN) 16434
Corporate name or jurisdiction name as entry element Turkey.
Subordinate unit Kültür Bakanlığı.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 18/05/2009 17.50 TX725.T8 K67 2000 023567 22/12/2015 11/01/2015 Kitap
Bizi Sosyal Medyada Takip Edin