Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Flavonoids : (Kayıt no. 21029)

MARC ayrıntıları
000 -LEADER
fixed length control field 04814nam a2200313 i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050518s2006 flua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005048626
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849320216
Qualifying information alk. paper
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BAKER
-- C#P
-- BAUN
Description conventions rda
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QU200
Item number .F5 2006
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
245 00 - TITLE STATEMENT
Title Flavonoids :
Remainder of title chemistry, biochemistry, and applications /
Statement of responsibility, etc edited by Øyvind M. Andersen, Kenneth R. Markham
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton, FL :
Name of producer, publisher, distributor, manufacturer CRC Taylor and Francis,
Date of production, publication, distribution, manufacture, or copyright notice 2006.
300 ## - PHYSICAL DESCRIPTION
Extent 1237 pages :
Other physical details illustrations ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index
505 00 - FORMATTED CONTENTS NOTE
Title 1. Separation and quantification of flavonoids
Statement of responsibility / Andrew Marston, Kurt Hostettmann. 1
Title 2. Spectroscopic techniques applied to flavonoids
Statement of responsibility / Torgils Fosen, Oyvind M. Andersen. 37
Title 3. Molecular biology and biotechnology of flavonoid biosynthesis
Statement of responsibility / Kevin M. Davies, Kathy E. Schwinn. 143
Title 4. Flavonoids in foods
Statement of responsibility / Janet A. M. Kyle, Garry G. Duthie. 219
Title 5. Flavonoids in wine
Statement of responsibility / Veronique Cheynier. 263
Title 6. Dietary flavonoids and health - broadening the perspective
Statement of responsibility / Mike N. Clifford, J. E. Brown. 319
Title 7. Isoflavonoids and human health
Statement of responsibility / Helen Wiseman. 371
Title 8. Flavonoid functions in plants
Statement of responsibility / Kevin S. Gould, Carolyn Lister. 397
Title 9. Flavonoid-protein interactions
Statement of responsibility / Olivier Dangles, Claire Dufour. 443
Title 10. The anthocyanins
Statement of responsibility / Oyvind M. Andersen, Monica Jordheim. 471
Title 11. Flavans and proanthocyanidins
Statement of responsibility / Daneel Ferreira, Desmond Slade, Jannie P. J. Marais. 553
Title 12. Flavones and flavonols
Statement of responsibility / K. M. Valant-Vetschera, E. Wollenweber. 617
Title 13. Flavone and flavonol o-glycosides
Statement of responsibility / Christine A. Williams. 749
Title 14. C-glycosylflavonoids
Statement of responsibility / Maurice Jay, Marie-Rose Viricel, Jean-Francois Gonnet. 857
Title 15. Flavanones and dihydroflavonols
Statement of responsibility / Renee J. Grayer, Nigel C. Veitch. 917
Title 16. Chalcones, dihydrochalcones, and aurones
Statement of responsibility / Nigel C. Veitch, Renee J. Grayer. 1003
Title 17. Bi-, tri-, tetra-, penta-, and hexaflavonoids
Statement of responsibility / Daneel Ferreira, Desmond Slade, Jannie P. J. Marais. 1101
Title App. Checklist for isoflavonoids
Statement of responsibility / Oyvind M. Andersen. 1129
520 ## - SUMMARY, ETC.
Summary, etc In a text intended to update The Flavonoids--Advances in Research Since 1986 (edited by JB Harborne), Andersen (chemistry, U. of Bergen, Norway) and Markham (retired from a New Zealand Crown Research Institute) compile 17 reviews by international contributors of the latest information on flavonoids and their functions. They also offer a perspective on developments in the field since the 1960s, when flavonoids were regarded as waste products of plant cell metabolism. Due to new analytical techniques, they are now known to be vital to plant metabolism, accounting for the health benefits of fruits, vegetables, tea, wine, and chocolate. Appendices include a checklist of isoflavonoids described in the literature in the past 15 years. Annotation ©2006 Book News, Incorporated, Portland, OR (booknews.com)
Summary, etc Advances in the flavonoid field have been nothing short of spectacular over the last 20 years. While the medical field has noticed flavonoids for their potential antioxidant, anticancer and cardioprotectant characteristics, growers and processors in plant sciences have utilized flavonoid biosynthesis and the genetic manipulation of the flavonoid pathway in plants to improve the nutritional and ornamental value of crops. Flavonoids: Chemistry, Biochemistry and Applications covers each class of flavonoid and presents the historic advances made in flavonoid research since the 1994 publication of an earlier text, Flavonoids Advances in Research Since 1986. This book details the analytical techniques scientists have used to achieve an improved understanding of flavonoid structures and functions as well as advances in the genetic manipulation of the flavonoid pathway, and the discovery of many new flavonoids. It indicates which techniques are best suited for the isolation and structure determination of flavonoids and whether the structures are novel. While explaining how to evaluate the flavonoid content in food and beverages, the book reveals the biotechnological advances that have allowed nutritionists and plant physiologists to assess the possible effects of flavonoids. As interest regarding the impact and health benefits of flavonoids continues to grow, Flavonoids: Chemistry, Biochemistry and Applications reflects the continuing commitment of flavonoid researchers to the improvement of human health and provides the most comprehensive, up-to-date source of information for all known flavonoids.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Flavonoids
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Andersen, Øyvind M
Personal name Markham, K. R.
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Personal Name 25673
Numeration satın
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 12/06/2009 Satın Alma 358.78 255.07.02.01.06- 1 QU200 .F5 2006 025673 26/08/2025 07/03/2025 11/01/2015 Kitap
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