The language of restaurants and catering in English / (Kayıt no. 2104)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00862nam a2200289 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 991 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260223104002.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 781023s1977 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0883453045 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 3412502 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TLJ |
| Transcribing agency | TLJ |
| Modifying agency | OSU |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | BAUN_MERKEZ |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | PE1116 |
| Item number | .H354 1977 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hall, Eugene J |
| 9 (RLIN) | 86928 |
| Relator term | Author |
| 245 14 - TITLE STATEMENT | |
| Title | The language of restaurants and catering in English / |
| Statement of responsibility, etc | Eugene J. Hall |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Regents, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1977. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 120 pages : |
| Other physical details | illustrations ; |
| Dimensions | 23 cm |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | unmediated |
| Media Type Code | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | volume |
| Carrier Type Code | volume |
| Source | rdacarrier |
| 490 0# - SERIES STATEMENT | |
| Series statement | English for careers |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Restaurant management |
| General subdivision | Terminology |
| Topical term or geographic name as entry element | English language |
| Form subdivision | Terms and phrases |
| Topical term or geographic name as entry element | Food service |
| General subdivision | Terminology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Kitap |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Fiction | Mehmet Akif Ersoy Merkez Kütüphanesi | Mehmet Akif Ersoy Merkez Kütüphanesi | Genel Koleksiyon | 01/02/1996 | 0.06 | 1 | 1 | PE1116 .H354 1977 | 000991 | 11/11/2021 | 06/10/2021 | 11/01/2015 | Kitap |
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