Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

The language of restaurants and catering in English / (Kayıt no. 2104)

MARC ayrıntıları
000 -LEADER
fixed length control field 00862nam a2200289 i 4500
001 - CONTROL NUMBER
control field 991
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260223104002.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 781023s1977 nyua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0883453045
035 ## - SYSTEM CONTROL NUMBER
System control number 3412502
040 ## - CATALOGING SOURCE
Original cataloging agency TLJ
Transcribing agency TLJ
Modifying agency OSU
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PE1116
Item number .H354 1977
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hall, Eugene J
9 (RLIN) 86928
Relator term Author
245 14 - TITLE STATEMENT
Title The language of restaurants and catering in English /
Statement of responsibility, etc Eugene J. Hall
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Regents,
Date of production, publication, distribution, manufacture, or copyright notice 1977.
300 ## - PHYSICAL DESCRIPTION
Extent 120 pages :
Other physical details illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code volume
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement English for careers
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurant management
General subdivision Terminology
Topical term or geographic name as entry element English language
Form subdivision Terms and phrases
Topical term or geographic name as entry element Food service
General subdivision Terminology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
        Fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 01/02/1996 0.06 1 1 PE1116 .H354 1977 000991 11/11/2021 06/10/2021 11/01/2015 Kitap
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