MARC ayrıntıları
| 000 -LEADER |
|---|
| fixed length control field |
02400nam a2200349 i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040818s2004 enka b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1855737337 |
|
|---|
| International Standard Book Number |
9781855737334 |
|
|---|
| International Standard Book Number |
0849325579 |
| Qualifying information |
CRC |
|
|---|
| International Standard Book Number |
9780849325571 |
| Qualifying information |
CRC |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ERL |
| Language of cataloging |
eng |
| Transcribing agency |
ERL |
| Modifying agency |
OCLCQ |
| -- |
GZM |
| -- |
UKM |
| -- |
AGL |
| -- |
BAKER |
| -- |
YDXCP |
| -- |
BAUN |
| Description conventions |
rda |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
BAUN_MERKEZ |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA1242 |
| Item number |
.M94 M93 2004 |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
QW 630.5.M9 |
| Item number |
M994 2004 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Mycotoxins in food : |
| Remainder of title |
detection and control / |
| Statement of responsibility, etc |
edited by N. Magan and M. Olsen |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Cambridge : |
| Name of producer, publisher, distributor, manufacturer |
Woodhead Pub. ; |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2004] |
|
|---|
| Place of production, publication, distribution, manufacture |
Boca Raton, Fla : |
| Name of producer, publisher, distributor, manufacturer |
CRC Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2004] |
|
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2004 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 471 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Contents |
| -- |
1 Risk assessment and risk management of mycotoxins in food |
| Statement of responsibility |
/ T. Kuiper-Goodman |
| Title |
|
| -- |
2 Modelling exposure to mycotoxins |
| Statement of responsibility |
/ D. Arcella, C. Leclercq |
| Title |
|
| -- |
3 Current regulations governing mycotoxin limits in food |
| Statement of responsibility |
/ H. P. van Egmond, M. A. Jonker |
| Title |
|
| -- |
4 Sampling for mycotoxins |
| Statement of responsibility |
/ T. B. Whitaker |
| Title |
|
| -- |
5 Mycotoxin analysis : current and emerging technologies |
| Statement of responsibility |
/ P. Patel |
| Title |
|
| -- |
6 Rapid detection of mycotoxigenic fungi in plants |
| Statement of responsibility |
/ P. Nicholson |
| Title |
|
| -- |
7 The use of HACCP in the control of mycotoxins : the case of cereals |
| Statement of responsibility |
/ D. Aldred, N. Magan, M. Olsen |
| Title |
|
| -- |
8 Environmental conditions affecting mycotoxins |
| Statement of responsibility |
/ V. Sanchis, N. Magan |
| Title |
|
| -- |
9 Control of mycotoxins in storage and techniques for their decontamination |
| Statement of responsibility |
/ R. Shapira, N. Paster |
| Title |
|
| -- |
10 Control of mycotoxins : secondary processing |
| Statement of responsibility |
/ K. A. Scudamore |
| Title |
|
| -- |
11 Risk assessment and management in practice : ochratoxin in grapes and wine |
| Statement of responsibility |
/ P. Battilani, A. Pietri, A. Logrieco |
| Title |
|
| -- |
12 Controlling mycotoxins in animal feed |
| Statement of responsibility |
/ H. Pettersson |
| Title |
|
| -- |
13 Ochratoxin A |
| Statement of responsibility |
/ J. L. Aish, E. H. Rippon, T. Barlow, S. J. Hattersley |
| Title |
|
| -- |
14 Patulin |
| Statement of responsibility |
/ G. J. A. Speijers |
| Title |
|
| -- |
15 Zearalenone |
| Statement of responsibility |
/ A. J. Alldrick, M. Hajselova |
| Title |
|
| -- |
16 Fumonisins |
| Statement of responsibility |
/ L. Jackson, J. Jablonski |
| Title |
|
| -- |
17 Other mycotoxins |
| Statement of responsibility |
/ P. M. Scott |
| Title |
|
| -- |
18 Control of mycotoxins : raw material production |
| Statement of responsibility |
/ P. Jennings, J. Kohl, N. Gosman |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Mycotoxins |
|
|---|
| Topical term or geographic name as entry element |
Food contamination |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Olsen, M |
|
|---|
| Personal name |
Magan, N. |
| Fuller form of name |
(Naresh) |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
|---|
| Personal Name |
26743 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Kitap |
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