MARC ayrıntıları
| 000 -LEADER |
| fixed length control field |
06221nam a2200361 i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
070314s2006 ne a b 001 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
2007464090 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
1402051638 |
|
| International Standard Book Number |
9781402051630 |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC)85885572 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
ERL |
| Transcribing agency |
ERL |
| Modifying agency |
BAKER |
| -- |
IXA |
| -- |
AGL |
| -- |
YDXCP |
| -- |
DLC |
| -- |
OBE |
| 049 ## - LOCAL HOLDINGS (OCLC) |
| Holding library |
BAUN_MERKEZ |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
QD341.P5 |
| Item number |
V47 2006 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Vermerris Wilfred |
| 245 10 - TITLE STATEMENT |
| Title |
Phenolic compound biochemistry / |
| Statement of responsibility, etc |
by Wilfred Vermerris and Ralph Nicholson |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
Dordrecht, The Netherlands : |
| Name of producer, publisher, distributor, manufacturer |
Springer, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2006] |
|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2006 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
xii, 276 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
| Media Type Term |
unmediated |
| Media Type Code |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
| Carrier Type Term |
volume |
| Carrier Type Code |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc |
Includes bibliographical references and index |
| 505 00 - FORMATTED CONTENTS NOTE |
| Title |
Table Of Contents: |
| -- |
PREFACE |
| -- |
CHAPTER 1 Families of Phenolic Compounds and Means of Classification |
| -- |
1. Definitions |
| -- |
2. Classification |
| -- |
3. Classes of phenolic compounds |
| -- |
3.1 Simple phenolics |
| -- |
3.2 Phenolic acids and aldehydes |
| -- |
3.3 Acetophenones and phenylacetic acids |
| -- |
3.4 Cinnamic acids |
| -- |
3.5 Coumarins |
| -- |
3.6 Flavonoids |
| -- |
3.6.1 Chalcones |
| -- |
3.6.2 Aurones |
| -- |
3.6.3 Flavonoids |
| -- |
3.6.3.1 Flavanones |
| -- |
3.6.3.2 Flavanonols |
| -- |
3.6.3.3 Leucoanthocyanidins |
| -- |
3.6.3.4 Flavones |
| -- |
3.6.3.5 Anthocyanidins and deoxyanthocyandins |
| -- |
3.6.3.6 Anthocyanins |
| -- |
3.7 Biflavonyls |
| -- |
3.8 Benzophenones, xanthones and stilbenes |
| -- |
3.9 Benzoquinones, anthraquinones and naphthaquinones |
| -- |
3.10 Betacyanins |
| -- |
3.11 Lignans |
| -- |
3.12 Lignin |
| -- |
3.13 Tannins |
| -- |
3.13.1 Condensed tannins |
| -- |
3.13.2 Gallotannins |
| -- |
3.13.3 Ellagitannins |
| -- |
3.13.4 Complex tannins |
| -- |
3.14 Phlobaphenes |
| -- |
4. References |
| -- |
CHAPTER 2 Chemical Properties of Phenolic Compounds |
| -- |
1.1 The benzene ring |
| -- |
1.2 Planar versus non-planar bonds |
| -- |
1.3 The acidic nature of the phenolic hydroxyl group |
| -- |
1.3.1 The effects of substituents on acidity |
| -- |
1.3.2 Use of acidity in separations |
| -- |
1.4 Hydrogen bonding and the phenolic hydroxyl group |
| -- |
1.4.1 Intra- and inter-molecular hydrogen bonds |
| -- |
1.4.2 Stability of the hydrogen bond ring |
| -- |
1.5 Metal complexes |
| -- |
1.6 Esterification |
| -- |
1.7 Ethers and glycosides |
| -- |
1.8 Oxidation of the phenolic hydroxyl group |
| -- |
1.8.1 Auto-oxidation of phenolic compounds |
| -- |
1.8.2 Enzymatic oxidation of the phenolic hydroxyl group |
| -- |
1.8.2.1 E.C. 1.10.3 |
| -- |
1.8.2.2 E.C. 1.14.18.1 |
| -- |
1.8.2.3 E.C. 1.11.1. |
| -- |
1.9 Reactive oxygen species and antioxidants |
| -- |
2. References |
| -- |
CHAPTER 3 Biosynthesis of Phenolic Compounds |
| -- |
1. Introduction |
| -- |
2. Protein isolation and purification |
| -- |
3. Gene cloning strategies |
| -- |
3.1 Insertional mutagenesis |
| -- |
3.2 Map-based cloning |
| -- |
3.3 The candidate-gene approach |
| -- |
3.4 QTL mapping |
| -- |
4. Isolation and characterization of recombinant proteins |
| -- |
5. Carbohydrate catabolism |
| -- |
5.1 Glycolysis |
| -- |
5.2 The pentose phosphate pathway |
| -- |
6. The shikimate pathway |
| -- |
7. The general phenylpropanoid pathway |
| -- |
8. Biosynthesis of phenolic acids |
| -- |
8.1 Salicylic acid |
| -- |
8.2 Gallic acid |
| -- |
9. Biosynthesis of flavonoids and condensed tannins |
| -- |
9.1 Structural genes and enzymes |
| -- |
9.2 Regulatory genes |
| -- |
10. Monolignol biosynthesis |
| -- |
11. Lignan biosynthesis |
| -- |
12. Lignin biosynthesis |
| -- |
12.1 Genetic control of lignification |
| -- |
12.2 Monolignol transport and polymerization |
| -- |
12.3 Modification of lignin for agro-industrial applications |
| -- |
12.3.1 Pulp and paper industry |
| -- |
12.3.2 Forage and silage quality |
| -- |
12.3.3 Ethanol production from ligno-cellulosic biomass |
| -- |
13. Hydroxycinnamic acid biosynthesis |
| -- |
14. Biosynthesis of sinapoyl esters |
| -- |
15. Coumarin biosynthesis |
| -- |
16. Stilbene biosynthesis |
| -- |
17. Biosynthesis of gallotarmins and ellagitannins |
| -- |
18. References |
| -- |
CHAPTER 4 Isolation and Identification of Phenolic Compounds |
| -- |
1. Introduction |
| -- |
2. Isolation of phenolic compounds |
| -- |
2.1 Total phenolic content: the Folin-Ciocalteu reagent |
| -- |
2.2 Determining the content of condensed tannins |
| -- |
2.2.1 The butanol-HCl assay |
| -- |
2.2.2 The vanillin assay |
| -- |
2.2.3 Precipitation of condensed tannins with formaldehyde |
| -- |
2.3 Determining the content of gallotannins |
| -- |
2.3.1 The potassium iodate assay |
| -- |
2.3.2 The rhodanine assay |
| -- |
2.4 Determining the content of ellagitannins |
| -- |
2.4.1 Nitrous acid oxidation |
| -- |
2.4.2 The NaNO2/HCl assay |
| -- |
2.5 Determining lignin content |
| -- |
2.5.1 Klason lignin |
| -- |
2.5.2 Acid detergent lignin |
| -- |
2.5.3 Thioglycolic acid lignin |
| -- |
2.5.4 Acetylbromide lignin |
| -- |
3. Identification and characterization of phenolic compounds |
| -- |
3.1 Thin layer chromatography |
| -- |
3.2 Liquid chromatography: HPLC and LC-MS |
| -- |
3.3 Gas chromatography |
| -- |
3.4 Methods for the identification of lignin subunit composition |
| -- |
3.4.1 The nitrobenzene oxidation |
| -- |
3.4.2 Thioacidolysis |
| -- |
3.4.3 Derivatiation Followed by Reductive Cleavage |
| -- |
3.4.4 Analytical pyrolysis |
| -- |
3.4.5 Nuclear magnetic resonance |
| -- |
3.4.6 Fourier-transform infrared spectroscopy and near infrared reflectance spectroscopy |
| -- |
4. Visualization of phenolic compounds in planta using histochemical stains |
| -- |
4.1 An overview of histochemical staining protocols |
| -- |
4.2 Visualizing plant-pathogen interactions involving phenolics with histochemical stains |
| -- |
5. References |
| -- |
CHAPTER 5 Analysis of Phenolic Compounds with Mass Spectrometry |
| -- |
1. The principles of mass spectrometry |
| -- |
1.1 Ionization |
| -- |
1.2 Mass Analysis |
| -- |
1.3 Detectors |
| -- |
1.4 Sample introduction |
| -- |
2. New developments in mass spectrometry |
| -- |
2.1 Fast atom bombardment |
| -- |
2.2 Plasma desorption ionization |
| -- |
2.3 Electrospray ionization |
| -- |
2.4 Matrix-assisted laser desorption ionization |
| -- |
3. Quantitation |
| -- |
4. References |
| -- |
CHAPTER 6 The Role of Phenols in Plant Defense |
| -- |
1. Preformed antimicrobial and insecticidal metabolites |
| -- |
1.1 Chlorogenic acid |
| -- |
1.2 Phloridzin and phloretin |
| -- |
1.3 Cyanogenic glycosides |
| -- |
1.4 Tuliposides |
| -- |
1.5 Protocatechuic acid |
| -- |
1.6 Lignin |
| -- |
1.7 C-glycosyl flavones |
| -- |
2. Compounds formed in response to pathogen attack |
| -- |
2.1 3-Deoxyanthocyanidins |
| -- |
2.2 Pisatin |
| -- |
2.3 Stilbenes |
| -- |
2.4 Salicylic acid |
| -- |
2.5 Lignin |
| -- |
3. References |
| -- |
CHAPTER 7 Phenolic Compounds and their Effects on Human Health |
| -- |
1. Introduction |
| -- |
2. Antioxidant properties |
| -- |
3. Disease prevention |
| -- |
4. Activity against toxins |
| -- |
5. References |
| -- |
Appendix |
| -- |
Index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Phenols |
|
| Topical term or geographic name as entry element |
Phenols |
| General subdivision |
Synthesis |
|
| Topical term or geographic name as entry element |
Phenols |
| General subdivision |
Identification |
|
| Topical term or geographic name as entry element |
Botanical chemistry |
|
| Topical term or geographic name as entry element |
Mass spectrometry |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Nicholson, Ralph L |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
| Personal Name |
28405 |
|
| Numeration |
satın |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Kitap |