MARC ayrıntıları
| 000 -LEADER |
| fixed length control field |
01442nam a2200313 i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
110330s2010 tu a 100 0 tur d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9786054265022 |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC) |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
BAUN |
| Language of cataloging |
eng |
| Transcribing agency |
BAUN |
| Description conventions |
rda |
| 049 ## - LOCAL HOLDINGS (OCLC) |
| Holding library |
BAUN_MERKEZ |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TP368 |
| Item number |
.U48 2010 |
| 111 2# - MAIN ENTRY--MEETING NAME |
| Meeting name or jurisdiction name as entry element |
Uluslar arası "Adriyatik'ten Kafkaslar'a Geleneksel Gıdalar" Sempozyumu |
| Number of part/section/meeting |
(1st : |
| Date of meeting |
2010 : |
| Location of meeting |
Tekirdağ) |
| 245 10 - TITLE STATEMENT |
| Title |
1. Uluslar arası "Adriyatik'ten Kafkaslar'a geleneksel gıdalar" Sempozyumu bildiri kitabı = |
| Remainder of title |
The 1st International Symposium on "traditional foods from Adriatic to Caucasus" proceedings book, 15-17 April 2010 Tekirdağ/Turkey. |
| 246 31 - VARYING FORM OF TITLE |
| Title proper/short title |
The 1st International Symposium on "traditional foods from Adriatic to Caucasus" proceedings book. |
|
| Title proper/short title |
Traditional foods from Adriatic to Caucasus. |
|
| Title proper/short title |
Proceedings of The 1st International Symposium on "traditional foods from Adriatic to Caucasus" |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
Tekirdağ : |
| Name of producer, publisher, distributor, manufacturer |
Namık Kemal Üniversitesi, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
1092 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
32 cm. |
| 336 ## - CONTENT TYPE |
| Source |
rdacontent |
| Content Type Term |
text |
| Content Type Code |
txt |
| 337 ## - MEDIA TYPE |
| Source |
rdamedia |
| Media Type Term |
unmediated |
| Media Type Code |
unmediated |
| 338 ## - CARRIER TYPE |
| Source |
rdacarrier |
| Carrier Type Term |
volume |
| Carrier Type Code |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Food industry and trade |
| Form subdivision |
Congresses. |
|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Preservation |
| Form subdivision |
Congresses. |
|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Processing. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
| 9 (RLIN) |
112213 |
| Corporate name or jurisdiction name as entry element |
Tekirdağ Namık Kemal Üniversitesi |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
| Personal Name |
28034 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Kitap |