Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Handbook of plant-based fermented food and beverage technology (Kayıt no. 31550)

MARC ayrıntıları
000 -LEADER
fixed length control field 01230camIa2200349 i 4500
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr an aaaaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120507s2012 xx of 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439870693
Qualifying information electronic bk.
International Standard Book Number 1439870691
Qualifying information electronic bk.
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)
040 ## - CATALOGING SOURCE
Original cataloging agency BAUN
Language of cataloging eng
Transcribing agency BAUN
Description conventions rda
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP371.44
Item number H85 2012
245 00 - TITLE STATEMENT
Title Handbook of plant-based fermented food and beverage technology
Statement of responsibility, etc edited by Y.H. Hui.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken :
Name of producer, publisher, distributor, manufacturer CRC Press,
Date of production, publication, distribution, manufacture, or copyright notice 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (813 pages)
336 ## - CONTENT TYPE
Source rdacontent
Content Type Term text
Content Type Code txt
337 ## - MEDIA TYPE
Source rdamedia
Media Type Term computer
Media Type Code computer
338 ## - CARRIER TYPE
Source rdacarrier
Carrier Type Term online resource
Carrier Type Code volume
347 ## - DIGITAL FILE CHARACTERISTICS
File type data file
Source rda
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beverages
General subdivision Microbiology
Form subdivision Handbooks, manuals, etc.
9 (RLIN) 101695
Topical term or geographic name as entry element Fermented foods
Form subdivision Handbooks, manuals, etc.
9 (RLIN) 101696
Topical term or geographic name as entry element Fermented foods
9 (RLIN) 101696
Form subdivision Handbooks, manuals, etc.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hui, Y. H.
9 (RLIN) 69656
Relator term Editor
Fuller form of name (Yiu H.)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=452215
380 ## -
-- Handbook
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Personal Name EK475
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Elektronik Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Inventory number Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification   Çevrimiçi Kaynak Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Dijital içerik 09/06/2016 Satın Alma 255.07.02.01.06- E-KİTAP EK475 09/06/2016 09/06/2016 Elektronik Kitap
Bizi Sosyal Medyada Takip Edin