MARC ayrıntıları
| 000 -LEADER |
|---|
| fixed length control field |
01767nam a2200289 i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130531s2001 enkab b 00110 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0340720034 |
|
|---|
| International Standard Book Number |
0340720042 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BAUN |
| Language of cataloging |
eng |
| Transcribing agency |
BAUN |
| Description conventions |
rda |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
BAUN_MERKEZ |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD9000.5 |
| Item number |
.A85 2001 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Atkins, P. J. |
| Fuller form of name |
(Peter J.) |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food in society : |
| Remainder of title |
economy, culture, geography / |
| Statement of responsibility, etc |
Peter Atkins and Ian Bowler. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Arnold, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 328 pages : |
| Other physical details |
illustrations, maps ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content Type Term |
text |
| Content Type Code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media Type Term |
unmediated |
| Media Type Code |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier Type Term |
volume |
| Carrier Type Code |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes biliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
-- part 1. Hors d'oeuvre. A background to food studies |
| -- |
-- part 2. The political economy of food. Introduction |
| -- |
-- Food regimes as an organizing concept |
| -- |
-- Globalization and food networks |
| -- |
-- Transformation of the farm sector |
| -- |
-- Food processing and manufacturing |
| -- |
-- Food marketing and the consumer |
| -- |
-- part 3. Global and geopolitical food issues. Introduction |
| -- |
-- Food production and population |
| -- |
-- Malnutrition, hunger, and famine |
| -- |
-- Food surpluses |
| -- |
-- Food security |
| -- |
-- Food, world trade, and geopolitics |
| -- |
-- part 4. A political ecology of food. Introduction |
| -- |
-- Food quality |
| -- |
-- Food and health |
| -- |
-- From the Green Revolution to the Gene Revolution |
| -- |
-- Food ethics, food policies, and civil society |
| -- |
-- part 5. Food consumption spaces. Introduction |
| -- |
-- Factors in food consumption |
| -- |
-- The origins of taste |
| -- |
-- Food habits, beliefs, and taboos |
| -- |
-- Food, gender, and domestic spaces |
| -- |
-- part 6. Conclusion. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food supply. |
|
|---|
| Topical term or geographic name as entry element |
Food. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bowler, Ian R. |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
|---|
| Personal Name |
34783 |
|
|---|
| Numeration |
satın |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Kitap |
-baunlogo.png?alt=media&token=2b1f50b7-298a-48ee-a2b1-6fcf8e70b387)
-Facebook-2024.png?alt=media&token=2fcc0655-0091-431c-8ee0-059464d6eda1){kind=small}
-Instagram-2024.png?alt=media&token=a143a92a-6f9d-45a7-9ba2-9cc62f92e772){kind=small}