Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Cheese and microbes / (Kayıt no. 33605)

MARC ayrıntıları
000 -LEADER
fixed length control field 02722nam a2200313 i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150129t20142014dcum b a001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1555815863
Qualifying information hardcover
Cancelled/invalid ISBN 9781555815868
Qualifying information hardcover
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)881799487
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency YDXCP
Modifying agency KNOVL
-- OCLCQ
-- BAUN
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR121
Item number .C47 2014
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW 85
Item number .C47 2014
245 00 - TITLE STATEMENT
Title Cheese and microbes /
Statement of responsibility, etc edited by Catherine W. Donnelly, Department of Nutrition and Food Sciences and Vermont Institute for Artisan Cheese, the University of Vermont, Burlington, Vermont.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Washington, DC :
Name of producer, publisher, distributor, manufacturer ASM Press,
Date of production, publication, distribution, manufacture, or copyright notice [2014]
Date of production, publication, distribution, manufacture, or copyright notice ©2014.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 333 pages :
Other physical details illustrations (some color) ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title -- From Pasteur to probiotics: a historical overview of cheese and microbes
Statement of responsibility / Catherine W. Donnelly
Title -- The basics of cheesemaking
Statement of responsibility / Paul Kindstedt
Title -- Cheese classification, characterization, and categorization: a global perspective
Statement of responsibility / Montserrat Almena-Aliste and Bernard Mietton
Title -- Mesophilic and thermophilic cultures used in traditional cheesemaking
Statement of responsibility / Mark E. Johnson
Title -- The good, the bad, and the ugly: tales of fungus-ripened cheese
Statement of responsibility / Sister Noella Marcellino, O.S.B., and David R. Benson
Title -- The microbiology of alpine cheeses
Statement of responsibility / Eric Beuvier
Title -- The microflora and sensory profile of selected PDO Italian cheeses
Statement of responsibility / Stefania Carpino and Giuseppe Licitra, Ph. D.
Title -- Wooden tools: a reservoir of microbial biodiversity in traditional cheese making
Statement of responsibility / Sylvie Lortal, Giuseppe Licitra, and Florence Valence-Bertel
Title -- The microflora of traditional Greek cheeses
Statement of responsibility / Evanthia Litopoulou-Tzanetaki and Nikolaos Tzanetakis
Title -- Biodiversity of the surface microbial consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen cheese
Statement of responsibility / Timothy Cogan, Stefanie Goerges, Roberto Gelsomino, Sandra Larpin, Markus Hohenegger, Nagamani Bora, Emmanuel Jamet, Mary C. Rea, Jerome Mounier, Marc Vancanneyt, Micheline Gueguen, Nathalie Desmasures, Jean Swings, Mike Goodfellow, Alan C. Ward, Hans Sebastiani, Francoise Irlinger, Jean-Francois Chamba, Ruediger Beduhn, and Siegfried Scherer
Title -- Microbiological quality and safety issues in cheesemaking
Statement of responsibility / Dennis J. D'Amico
Title -- Towards an ecosystem approach to cheese microbiology
Statement of responsibility / Benjamin E. Wolfe and Rachel J. Dutton.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cheese
General subdivision Microbiology.
Topical term or geographic name as entry element Cheesemaking.
Topical term or geographic name as entry element Cheese
General subdivision microbiology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Donnelly, Catherine W.,
710 2# - ADDED ENTRY--CORPORATE NAME
9 (RLIN) 18549
Corporate name or jurisdiction name as entry element American Chemical Society
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 29/01/2015 Satın Alma 363.04 255.07.02.01.06- 5 5 QW85 .C47 2014 036429 03/03/2020 21/01/2020 29/01/2015 Kitap
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