Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Fundamental food microbiology / (Kayıt no. 35924)

MARC ayrıntıları
000 -LEADER
fixed length control field 02540cam a2200361 i 4500
001 - CONTROL NUMBER
control field 039105
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240114201256.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151222s20142014flua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013031826
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781466564435 (hardback : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (DNLM)101614204
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
-- BAU
Language of cataloging tur
042 ## - AUTHENTICATION CODE
Authentication code pcc
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAU_MERKEZ
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .R39 2014
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW 85
Item number .R39 2014
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ray, Bibek,
245 10 - TITLE STATEMENT
Title Fundamental food microbiology /
Statement of responsibility, etc Bibek Ray, Arun Bhunia.
250 ## - EDITION STATEMENT
Edition statement Fifth edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer CRS Press, Taylor & Francis Group, an informa business,
Date of production, publication, distribution, manufacture, or copyright notice [2014].©2014.
Date of production, publication, distribution, manufacture, or copyright notice ©2014.
300 ## - PHYSICAL DESCRIPTION
Extent xlvii, 607 pages :
Other physical details illustrations ;
Dimensions 26 cm.
336 ## - CONTENT TYPE
Content Type Term text
Source rdacontent
Content Type Code txt
337 ## - MEDIA TYPE
Media Type Term unmediated
Source rdamedia
Media Type Code unmediated
338 ## - CARRIER TYPE
Carrier Type Term volume
Source rdacarrier
Carrier Type Code volume
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc "Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine attempt has been made to capture those developments in this new edition. Spoilage-causing microorganisms are a major concern. To feed the growing population in the world, microbial food spoilage must be reduced, and improved intervention technologies must be developed. To achieve that goal, it is necessary to understand the problems; that would help to develop effective control methods for different types of foods, especially using the hurdle concept. In the past decade, foodborne pathogens have broadened their association with varieties of foods that were unexpected, such as Salmonella in peanut butter, fish, and spices; Listeria monocytogenes in cantaloupe and celery; and a new strain of Shiga-toxin producing Escherichia coli (O104:H4) with sprouts. To have a greater understanding of pathogen association in preharvest plants and meat animals, the concerted efforts of plant biologists, animal scientists, soil chemists, environmental scientists, agriculture and biological engineers, social scientists, and microbiologists are needed to address food safety and quality issues"--Provided by publisher.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology.
Topical term or geographic name as entry element Foodborne Diseases
General subdivision prevention & control.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bhunia, Arun K.,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 22/12/2015 Satın Alma 187.80 255.07.02.01.06- 2 2 QW85 .R39 2014 039105 17/05/2022 01/04/2022 22/12/2015 Kitap
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