Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Microbiological examination methods of food and water (Kayıt no. 35936)

MARC ayrıntıları
000 -LEADER
fixed length control field 02224cam a2200385 i 4500
001 - CONTROL NUMBER
control field 039116
003 - CONTROL NUMBER IDENTIFIER
control field BAU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240114201256.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151224s2013 flua bf 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415690867 (pbk.)
Cancelled/invalid ISBN 9780203168394 (ebook)
035 ## - SYSTEM CONTROL NUMBER
System control number (WaSeSS)ssj0000854224
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency DLC
-- WaSeSS
Description conventions rda
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original and/or intermediate translations of text por
042 ## - AUTHENTICATION CODE
Authentication code pcc
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAU_MERKEZ
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX541
Item number .M36 2013
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number SCI045000
-- TEC012000
Source of number bisacsh
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Silva, Neusely da.
240 10 - UNIFORM TITLE
Uniform title Manual de met??dos de an??lise microbiol??gica de alimentos e ??gua.
Language of a work English
245 10 - TITLE STATEMENT
Title Microbiological examination methods of food and water
Remainder of title a laboratory manual /
Statement of responsibility, etc Neusely da Silva, Marta Hiromi Taniwaki, Val??ria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes, Institute of Food Technology - ITAL, Campinas, SP, Brazil.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer CRC Press, Taylor & Francis Group,
Date of production, publication, distribution, manufacture, or copyright notice [2013]
300 ## - PHYSICAL DESCRIPTION
Extent xxvii, 456 pages :
Other physical details illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Source rdacontent
Content Type Term text
Content Type Code txt
337 ## - MEDIA TYPE
Source rdamedia
Media Type Term unmediated
Media Type Code unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier Type Term volume
Carrier Type Code volume
500 ## - GENERAL NOTE
General note "A balkema book."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc "Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedures in step-by-step schemes allow student and practitioner to quickly perceive and execute the procedure intended. Each chapter provides numerous methods for a certain examination, and also simple alternatives. Intended as a practical companion for researchers, analysts, technicians and teachers, and for laboratory education of (under)graduate students in food engineering and related disciplines"--
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology
Form subdivision Laboratory manuals.
Topical term or geographic name as entry element Water
General subdivision Microbiology
Form subdivision Laboratory manuals.
Topical term or geographic name as entry element Microbiology
General subdivision Technique
-- Standards.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 24/12/2015 Satın Alma 298.52 255.07.02.01.06- TX541 .M36 2013 039116 24/12/2015 24/12/2015 Kitap
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