MARC ayrıntıları
| 000 -LEADER |
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| fixed length control field |
05636cam a2200301 i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
870929s1988 dcua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
87028992 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0841214166 |
| Qualifying information |
Teacher ed. |
|
|---|
| International Standard Book Number |
0841214174 |
| Qualifying information |
Student ed. |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BAUN |
| Language of cataloging |
eng |
| Transcribing agency |
BAUN |
| Description conventions |
rda |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
BAUN_MERKEZ |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
QD43 |
| Item number |
.B63 1990 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Borgford, Christie L., |
| Dates associated with a name |
1943- |
| 9 (RLIN) |
94227 |
| Relator term |
Author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Chemical activities / |
| Statement of responsibility, etc |
Christie L. Borgford, Lee R. Summerlin. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Teacher edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Washington : |
| Name of producer, publisher, distributor, manufacturer |
ACM, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1990. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 330 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content Type Term |
text |
| Content Type Code |
txt |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media Type Term |
unmediated |
| Media Type Code |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier Type Term |
volume |
| Carrier Type Code |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes indexes. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Title |
Preface |
| -- |
Preface to the Student Edition |
| -- |
Chemistry of Matter |
| -- |
Gases |
| -- |
1. Pressure of Air Around Us |
| -- |
2. How Much Gas Is in a Bottle of Cola? |
| -- |
3. Solution of a Gas: What Happens During a Pressure Change? |
| -- |
4. Density of Carbon Dioxide |
| -- |
5. Behavior of Gases and the Boiling Egg |
| -- |
6. Used Breath: Carbon Dioxide in Exhaled Air |
| -- |
7. Reactions of Eggshells, Seashells, and Baking Soda |
| -- |
8. What Makes Popcorn "Pop"? |
| -- |
9. Sublimation of Air Freshener |
| -- |
Liquids and Solids |
| -- |
10. Layers of Liquids |
| -- |
11. Pennies in the Glass and Properties of Water |
| -- |
12. Boiling Water in a Paper Cup |
| -- |
13. Hydrates: Molecules with Water Attached |
| -- |
14. Density and the Mystery Metals |
| -- |
15. Tin Can Reaction |
| -- |
Chemistry of Atoms and Molecules |
| -- |
16. Molecular Crystals: Sugar |
| -- |
17. Growing Crystals from Solutions |
| -- |
18. Delicate Crystal Growth in Gels |
| -- |
19. Salt Crystal Garden |
| -- |
20. The Chemistree: Absorption and Evaporation |
| -- |
21. Sulfur Makes a Nice Impression |
| -- |
22. Reaction of Copper and Sulfur |
| -- |
23. Putting Atoms Together: Synthesis of Zinc Iodide |
| -- |
24. Taking Compounds Apart: Decomposing Zinc Iodide |
| -- |
25. Osmosis on a Small Scale |
| -- |
26. Movement of Small Molecules and Water through a Membrane |
| -- |
Chemical Reactions |
| -- |
27. Floating Pennies |
| -- |
28. "Magic" Color Changes in Solutions |
| -- |
29. Patriotic Solutions |
| -- |
30. Colorful Cafeteria Napkins: Making Some Dyes |
| -- |
31. "Slime": A Shimmery, Clear Fluid Polymer |
| -- |
32. Making a Super Ball |
| -- |
33. Flower Pigments as Acid-Base Indicators |
| -- |
34. Precipitation: When Ions Find New Partners |
| -- |
35. Oxidation-Reduction in a Shake |
| -- |
Chemical Energy and Rates of Reaction |
| -- |
36. T-Shirt Designs by "Chemotype" |
| -- |
37. Lemon Voltage |
| -- |
38. Electrolysis I: Turning Water Molecules into Hydrogen and Oxygen Gases |
| -- |
39. Electrolysis II: Pushing Electricity through a Salt Solution |
| -- |
40. Dissolving Nails |
| -- |
41. How Much Energy Is in a Nut? |
| -- |
42. The Heat Is On with Zinc and Copper Sulfate |
| -- |
43. Evaporation and Temperature Change |
| -- |
44. How Temperature Affects the Motion of Molecules |
| -- |
45. Temperature and Reaction Rates |
| -- |
46. Reaction Rate and Temperature of Vinegar |
| -- |
Chemistry around the House |
| -- |
47. Acids and Bases in the Bathroom and Kitchen |
| -- |
48. Chemist in the Kitchen: Mystery Powders |
| -- |
49. A Chemical Weather Predictor |
| -- |
50. Making Glue |
| -- |
51. Making Cleansing Cream |
| -- |
52. Preparing Soap |
| -- |
53. High-Quality Facial Soap |
| -- |
54. Preparing a Detergent |
| -- |
55. How Strong Is Your Cleaner? |
| -- |
56. Cleanind Compounds and Dirty Surfaces |
| -- |
57. Smelling Salts, Fertilizer, and Ammonia Gas |
| -- |
58. Removing Tarnish from Silver |
| -- |
59. Making Artist's Paints from Milk |
| -- |
60. Preparing Sodium Hydrogen Carbonate (Baking Soda) |
| -- |
61. Decomposing Baking Soda |
| -- |
Chemistry and the Environment |
| -- |
62. Purification of Water |
| -- |
63. Corrosion of Iron: The Statue of Liberty Reaction |
| -- |
64. Making Paper |
| -- |
65. Recycling Paper: A Problem for the Chemist |
| -- |
66. Measuring Acid Rain |
| -- |
67. The Gardener's Chemistry Set: Measuring Soil pH |
| -- |
Biochemistry: Chemistry of Living Things |
| -- |
68. Enzymes in Cells |
| -- |
69. Enzymes in Saliva |
| -- |
70. Chemistry of Bruised Fruit |
| -- |
71. Calcium and the Rubber Chicken |
| -- |
72. Detecting Nitrogen in Hair |
| -- |
73. Fermentation and Apple Cider |
| -- |
74. Pectin in Fruit Juices |
| -- |
75. Tests for Protein |
| -- |
76. Starch in Plant Parts |
| -- |
Chemistry of Foods |
| -- |
77. What's in Baking Powder? |
| -- |
78. Sulfur Dioxide in Foods |
| -- |
79. Calcium and the Coagulation of Milk |
| -- |
80. Vitamin C in Foods |
| -- |
81. Detecting Phosphates in Cola |
| -- |
82. Artificial Flavorings and Fragrances |
| -- |
83. What Is a Cooked Egg? |
| -- |
84. Physical and Chemical Properties of Fresh Milk |
| -- |
85. How Much Fat Is in Ground Beef? |
| -- |
86. Are Your French Fries Greasy? |
| -- |
87. Bananas: The Riper They Are, the Sweeter They Are |
| -- |
Chemical Detectives: Tools and Techniques of the Chemist |
| -- |
88. Paper Chromatography |
| -- |
89. Chalk Chromatography |
| -- |
90. Separating Metal Salts in Water by Paper Chromatography |
| -- |
91. Colored Flames |
| -- |
92. Distillation of Vinegar |
| -- |
93. Distillation of Wood |
| -- |
94. Charcoal: A Chemical that Eats Odors and Colors |
| -- |
95. Chemistry of Invisible Inks |
| -- |
96. Identifying the Mystery Metal |
| -- |
97. Making Fingerprints Visible |
| -- |
98. Pole-Finding Paper |
| -- |
Kitchen Chemistry |
| -- |
99. Chemistry of Cabbage to Sauerkraut |
| -- |
100. Making Cheese |
| -- |
101. Mayonnaise: An Edible Emulsion |
| -- |
102. Making a Chemical Pie |
| -- |
103. Put Fizz in Your Root Beer |
| -- |
104. Team Ice Cream |
| -- |
105. Making Raisins |
| -- |
Appendixes |
| -- |
1A. Cross Reference of Activities by Chemical Topics |
| -- |
1B. Cross Reference of Activities by Laboratory Process Skills |
| -- |
1C. Cross Reference of Activities by Major Topics of ChemCom (Chemistry in the Community) |
| -- |
2. Properties and Preparation of Laboratory Acids and Bases |
| -- |
3. Equipment, Common Materials, and Reagents |
| -- |
4A. Safe Use of Chemicals |
| -- |
4B. Chemical Disposal and Spill Guidelines |
| -- |
5. Useful Resources |
| -- |
6. Periodic Chart of the Elements |
| -- |
7. Element Symbols, Atomic Numbers, and Atomic Weights |
| -- |
Index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chemistry |
| General subdivision |
Experiments |
| 9 (RLIN) |
101281 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Summerlin, Lee R. |
| 9 (RLIN) |
96294 |
| Relator term |
Author |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
|---|
| Personal Name |
2747 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Kitap |
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