MARC ayrıntıları
| 000 -LEADER |
| fixed length control field |
01337cam a22003734a 4500 |
| 001 - CONTROL NUMBER |
| control field |
007974 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
BAU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20240114201311.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
160203t19991999caua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
98031671 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0811820718 |
|
| International Standard Book Number |
9780811820714 |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC) |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
OWK |
| -- |
UtOrBLW |
| -- |
BAU |
| Language of cataloging |
eng |
| Description conventions |
rda |
| 042 ## - AUTHENTICATION CODE |
| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
| Holding library |
BAU_MERKEZ |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX714 |
| Item number |
.G64926 1999 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Goldstein, Sid. |
| 245 14 - TITLE STATEMENT |
| Title |
The wine lover's cookbook : |
| Remainder of title |
great recipes for the perfect glass of wine / |
| Statement of responsibility, etc |
Sid Goldstein ; foreword by John Ash ; photographs by Paul Moore. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
San Francisco, Calif. : |
| Name of producer, publisher, distributor, manufacturer |
Chronicle Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[1999], ©1999. |
|
| Date of production, publication, distribution, manufacture, or copyright notice |
©1999. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
224 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
23 cm. |
| 336 ## - CONTENT TYPE |
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent. |
| 337 ## - MEDIA TYPE |
| Media Type Term |
unmediated |
| Media Type Code |
unmediated |
| Source |
rdamedia. |
| 338 ## - CARRIER TYPE |
| Carrier Type Term |
volume |
| Carrier Type Code |
volume |
| Source |
rdacarrier. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc |
Includes bibliographical references (page 216) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Cooking. |
|
| Topical term or geographic name as entry element |
Wine and wine making. |
|
| Topical term or geographic name as entry element |
Menus. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
http://catdir.loc.gov/catdir/enhancements/fy0722/98031671-d.html |
|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
http://catdir.loc.gov/catdir/enhancements/fy0738/98031671-b.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Kitap |