MARC ayrıntıları
| 000 -LEADER |
|---|
| fixed length control field |
04803cam a2200349 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
41274 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240114201320.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150106t20152015flua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2015000357 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781482206623 |
| Qualifying information |
(hardcover : acid-free paper) |
|
|---|
| International Standard Book Number |
1482206625 |
| Qualifying information |
(hardcover : acid-free paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DNLM)101649054 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DNLM/DLC |
| Transcribing agency |
DLC |
| Modifying agency |
BAUN |
| Description conventions |
rda |
| Language of cataloging |
eng |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
BAUN_MERKEZ |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QP144.F85 |
| Item number |
B46 2015 |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
QU 145.5 |
| Item number |
B46 2015 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Beneficial microbes in fermented and functional foods / |
| Statement of responsibility, etc |
edited by, V Ravishankar Rai, Jamuna A. Bai. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boca Raton : |
| Name of producer, publisher, distributor, manufacturer |
CRC Press, Taylor & Francis Group, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2015] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 582 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Source |
rdacontent |
| Content Type Code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Source |
rdamedia |
| Media Type Code |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Source |
rdacarrier |
| Carrier Type Code |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Title |
Diversity of lactic acid bacteria in chinese traditional fermented foods / |
| Statement of responsibility |
Lanming Chen, Shuang Xu, and Yingjie Pan -- |
| Title |
Tailor-made starter cultures for preserving the uniqueness of traditional cheeses / |
| Statement of responsibility |
Andreja Canek Majhenic, Bojana Bogovic Matijaic, Aljoa Trmcic, and Irena Rogelj -- |
| Title |
Starter and adjunct microbial cultures used in the manufacture of -- |
| -- |
Fermented and/or cured or ripened meat and dairy products / |
| Statement of responsibility |
Juan A. Centeno and Javier Carballo -- |
| Title |
Microbiological and biochemical characteristics of spanish fermented sausages / |
| Statement of responsibility |
José M. Lorenzo, Sidonia Martínez, and Javier Carballo -- |
| Title |
Exploring phage ecology, genetics, and impact in food fermentations / |
| Statement of responsibility |
Jennifer Mahony, Barry Collins, Anneleen Cornelissen, and Douwe van Sinderen -- |
| Title |
Functional fermented whey foods: their role in human health / |
| Statement of responsibility |
Micaela Pescuma, Elvira M. Hébert, Graciela Font de Valdez, and Fernanda Mozzi -- |
| Title |
Overview of the functional lactic acid bacteria in fermented milk products / |
| Statement of responsibility |
Ana Lúcia Barretto Penna, Aline Teodoro de Paula, Sabrina Neves Casarotti -- |
| Title |
Luana faria silva, vivian ribeiro diamantino, and svetoslav dimitrov todorov -- |
| -- |
Significance of biogenic amines in fermented foods and methods of their control / |
| Statement of responsibility |
Joanna Stadnik -- |
| Title |
Probiotics in health and diseases / |
| Statement of responsibility |
Byong H. Lee, Min-Tze Liong, and Sy-Bing Choi -- |
| Title |
Probiotics and prebiotics in fruits and vegetables: technological and sensory aspects / |
| Statement of responsibility |
Fernanda Galgano, Nicola Condelli, Marisa Carmela Caruso -- |
| Title |
Maria antonietta colangelo, and fabio favati -- |
| -- |
Research and development of probiotic products from vegetable bases: a new -- |
| -- |
Alternative for consuming functional food / |
| Statement of responsibility |
Eliane Maurício Furtado Martins, Afonso Mota Ramos, Maurilio Lopes Martins -- |
| Title |
And marcela zonta rodrigues -- |
| -- |
Probiotic bacteria in functional meat products / |
| Statement of responsibility |
Danuta Kolozyn-Krajewska and Zbigniew J. Dolatowski -- |
| Title |
Use of encapsulation technology for improving the viability of probiotics / |
| Statement of responsibility |
Lu E. Shi, Zhen-Hua Li, Wei Zheng, Qian-Xia Tang, Hui-Min Lu, Jia-Ling Jiang, Ren Zhang, and Zhen-Xing Tang -- |
| Title |
Microencapsulating bioactives for food / |
| Statement of responsibility |
Thierry F. Vandamme, Gildas K. Gbassi, Thi Trinh Lan Nguyen, and Xiang Li -- |
| Title |
Use of high-pressure homogenization for improving the quality and functionality -- |
| -- |
Of probiotics / |
| Statement of responsibility |
Giulia Tabanelli, Francesca Patrignani, Fausto Gardini, Gabriel Vinderola, Jorge Reinheimer, Patricia Burns, and Rosalba Lanciotti -- |
| Title |
Role of bifidobacteria in the production of bioactive compounds and detoxification of harmful compounds / |
| Statement of responsibility |
Diana Di Gioia, Francesca Gaggia, Loredana Baffoni, and Verena Stenico -- |
| Title |
Intestinal microbiota as a source of probiotic bifidobacterium strains: challenges and opportunities for the development of functional foods / |
| Statement of responsibility |
Claudio Hidalgo-Cantabrana, Silvia Arboleya, Borja Sánchez, Miguel Gueimonde, Clara G. de los Reyes-Gaviláan, Abelardo Margolles, and Patricia Ruas-Madiedo -- |
| Title |
Gastroprotective effects of bifidobacterium bifidum bf-1 and born bifidum strain yakult / |
| Statement of responsibility |
Atsushi Gomi and Yukio Shirasawa -- |
| Title |
Bacillus probiotics and biologicals for improving animal and human health: current applications and future prospects / |
| Statement of responsibility |
Steven C. Ricke and Suwat Saengkerdsub -- |
| Title |
Probiotics, prebiotics, and synbiotics for gut health benefits / |
| Statement of responsibility |
Naïma SAAD, Romain Villeger, Tan-Sothea Ouk, Cédric Delattre, Maria Urdaci, and Philippe Bressollier -- |
| Title |
Probiotics: interactions with gut microbiota and emerging trends / |
| Statement of responsibility |
Himanshu Kumar and Seppo Salminen -- |
| Title |
Health benefits of symbiotic functional food products / |
| Statement of responsibility |
A. Anas Al-Nabulsi, S. Saddam Awaisheh, A. Salam Ibrahim, A. Saeed Hayek, and M. Jafar El-Quda. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bioreactors. |
|
|---|
| Topical term or geographic name as entry element |
Fermentation. |
|
|---|
| Topical term or geographic name as entry element |
Functional Food |
| General subdivision |
microbiology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rai, V. Ravishankar, |
|
|---|
| Personal name |
Bai, Jamuna A. |
| Fuller form of name |
(Jamuna Aswathanarayn), |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Kitap |
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