MARC ayrıntıları
| 000 -LEADER |
| fixed length control field |
01476cam a2200385 a 4500 |
| 001 - CONTROL NUMBER |
| control field |
41455 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
BAUN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20240114201330.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
070626s2008 caum bd a001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
2007026824 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9780892369140 |
| Qualifying information |
(pbk.) |
|
| International Standard Book Number |
0892369140 |
| Qualifying information |
(pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC)152560002 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
BTCTA |
| -- |
BAKER |
| -- |
YDXCP |
| -- |
C#P |
| -- |
CDX |
| -- |
IXA |
| -- |
UV0 |
| -- |
NLGGC |
| -- |
DSR |
| -- |
BDX |
| -- |
OCLCF |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
RTM |
| -- |
BAUN |
| Description conventions |
rda |
| 041 1# - LANGUAGE CODE |
| Language code of text/sound track or separate title |
eng |
| Language code of original and/or intermediate translations of text |
ita |
| 049 ## - LOCAL HOLDINGS (OCLC) |
| Holding library |
BAUN_MERKEZ |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
Art/N8217.F64 |
| Item number |
M2513 2008 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Malaguzzi, Silvia. |
| 240 10 - UNIFORM TITLE |
| Uniform title |
Cibo e la tavola. |
| Language of a work |
English. |
| 245 10 - TITLE STATEMENT |
| Title |
Food and feasting in art / |
| Statement of responsibility, etc |
Silvia Malaguzzi ; translated by Brian Phillips. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
Los Angeles : |
| Name of producer, publisher, distributor, manufacturer |
J. Paul Getty Museum, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
383 pages : |
| Other physical details |
chiefly color illustrations ; |
| Dimensions |
21 cm. |
| 336 ## - CONTENT TYPE |
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent. |
| 337 ## - MEDIA TYPE |
| Media Type Term |
unmediated |
| Media Type Code |
unmediated |
| Source |
rdamedia. |
| 338 ## - CARRIER TYPE |
| Carrier Type Term |
volume |
| Carrier Type Code |
volume |
| Source |
rdacarrier. |
| 490 1# - SERIES STATEMENT |
| Series statement |
A guide to imagery. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc |
Includes bibliographical references and indexes. |
| 505 0# - FORMATTED CONTENTS NOTE |
| Title |
Food in the figurative context |
| -- |
--From allegory to still life |
| -- |
--The places and rituals of dining |
| -- |
--Food and drink |
| -- |
--The dining table and its furnishings. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Food in art |
| Form subdivision |
Dictionaries |
| General subdivision |
Italian. |
|
| Topical term or geographic name as entry element |
Dinners and dining in art |
| Form subdivision |
Dictionaries |
| General subdivision |
Italian. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
| 9 (RLIN) |
69771 |
| Corporate name or jurisdiction name as entry element |
J. Paul Getty Museum |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
| 9 (RLIN) |
6981 |
| Uniform title |
Guide to imagery. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Kitap |