MARC ayrıntıları
| 000 -LEADER |
|---|
| fixed length control field |
03765cam a2200541Ia 4500 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
|---|
| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
091211s2009 flu obf 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781420046328 |
| Qualifying information |
(electronic bk.) |
|
|---|
| International Standard Book Number |
1420046322 |
| Qualifying information |
(electronic bk.) |
|
|---|
| International Standard Book Number |
9781628706222 |
| Qualifying information |
(electronic bk.) |
|
|---|
| International Standard Book Number |
1628706228 |
| Qualifying information |
(electronic bk.) |
|
|---|
| International Standard Book Number |
1282312073 |
|
|---|
| International Standard Book Number |
9781282312074 |
|
|---|
| Cancelled/invalid ISBN |
1420046314 |
| Qualifying information |
(Cloth) |
|
|---|
| Cancelled/invalid ISBN |
9781420046311 |
| Qualifying information |
(hardcover ; |
| -- |
alk. paper) |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000047945730 |
|
|---|
| OCLC library identifier |
CDX |
| System control number |
11176414 |
|
|---|
| OCLC library identifier |
DEBSZ |
| System control number |
430879822 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)477251010 |
| Canceled/invalid control number |
(OCoLC)502012495 |
| -- |
(OCoLC)646839321 |
| -- |
(OCoLC)816331142 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
231207 |
| Source of stock number/acquisition |
MIL |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
N$T |
| Language of cataloging |
eng |
| Description conventions |
pn |
| Transcribing agency |
N$T |
| Modifying agency |
OCLCQ |
| -- |
YDXCP |
| -- |
IDEBK |
| -- |
E7B |
| -- |
OCLCQ |
| -- |
MHW |
| -- |
OCLCQ |
| -- |
EBLCP |
| -- |
OCLCQ |
| -- |
OCLCF |
| -- |
KNOVL |
| -- |
OCLCQ |
| -- |
CDX |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
OCLCQ |
| -- |
KNOVL |
| -- |
DEBSZ |
| -- |
CRCPR |
| -- |
OCL |
| -- |
OCLCQ |
| -- |
BAUN |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
BAUN_MERKEZ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SF253 |
| Item number |
.H35 2009eb |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TEC |
| Subject category code subdivision |
003000 |
| Source |
bisacsh |
|
|---|
| Subject category code |
TDCT |
| Source |
bicssc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Handbook of dairy foods analysis |
| Statement of responsibility, etc |
edited by Leo M.L. Nollet, Fidel Toldrá. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boca Raton, FL : |
| Name of producer, publisher, distributor, manufacturer |
CRC Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (900 pages) |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
computer |
| Media Type Code |
computer |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
online resource |
| Carrier Type Code |
online resource |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Title |
Front cover |
| -- |
Contents |
| -- |
Preface |
| -- |
Editors |
| -- |
Contributors |
| -- |
PART I: CHEMISTRY AND BIOCHEMISTRY |
| -- |
Chapter 1. Introduction to Analysis in the Dairy Industry |
| -- |
Chapter 2. Amino Acids in Dairy Foods |
| -- |
Chapter 3. Peptides |
| -- |
Chapter 4. Milk Proteins |
| -- |
Chapter 5. Proteomics |
| -- |
Chapter 6. Carbohydrates |
| -- |
Chapter 7. Triacylglycerols in Dairy Foods |
| -- |
Chapter 8. Dairy Polar Lipids |
| -- |
Chapter 9. Fatty Acids |
| -- |
Chapter 10. Cholesterol |
| -- |
Chapter 11. Organic Acids |
| -- |
Chapter 12. Flavor Formation |
| -- |
PART II: TECHNOLOGICAL QUALITY |
| -- |
Chapter 13. Microstructure |
| -- |
Chapter 14. Biosensors |
| -- |
Chapter 15. Physical Sensors and Techniques. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis compiles the top dairy analysis techniques and methodologies from around the world into one, well-organized volume. Exceptionally comprehensive both in its detailing of methods and the range of products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control. The book discusses current methods for the detection of microorganisms, allergens, and other adulterations, including those of environmental origin or introduced during processing. Other methodologies used to evaluate color, texture, and flavor are also discussed."--Publisher's description. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
All EBSCO eBooks |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dairy products |
| General subdivision |
Analysis |
| Form subdivision |
Handbooks, manuals, etc. |
|
|---|
| Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING |
| General subdivision |
Agriculture |
| -- |
General. |
| Source of heading or term |
bisacsh |
|
|---|
| Topical term or geographic name as entry element |
Dairy products |
| General subdivision |
Analysis. |
| Source of heading or term |
fast |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nollet, Leo M. L., |
| Dates associated with a name |
1948- |
|
|---|
| Personal name |
Toldrá, Fidel. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=295662 |
| 380 ## - |
|---|
| -- |
Handbook |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| Title |
Handbook of dairy foods analysis. |
| Place, publisher, and date of publication |
Boca Raton, FL : CRC Press, 2009 |
| International Standard Book Number |
9781420046311 |
| Record control number |
(DLC) 2009032734 |
| -- |
(OCoLC)144525218 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Elektronik Kitap |
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