Balıkesir Üniversitesi
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Edible coatings and films to improve food quality (Kayıt no. 41110)

MARC ayrıntıları
000 -LEADER
fixed length control field 04275cam a2200517Ma 4500
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110829s2012 fluad ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420059663
Qualifying information (electronic bk.)
International Standard Book Number 1420059661
Qualifying information (electronic bk.)
International Standard Book Number 1420059629
International Standard Book Number 9781420059625
Cancelled/invalid ISBN 9781420059625
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 372739768
OCLC library identifier DEBSZ
System control number 431143757
OCLC library identifier NZ1
System control number 14091396
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)759865753
040 ## - CATALOGING SOURCE
Original cataloging agency OTZ
Language of cataloging eng
Description conventions pn
Transcribing agency OTZ
Modifying agency CUS
-- EBLCP
-- N$T
-- E7B
-- YDXCP
-- OCLCQ
-- DEBSZ
-- OCLCQ
-- CRCPR
-- OCLCQ
-- OCLCF
-- OCLCQ
-- BAUN
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP451.E3
Item number E35 2012
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 012000
Source bisacsh
245 00 - TITLE STATEMENT
Title Edible coatings and films to improve food quality
Statement of responsibility, etc edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton, Fla. :
Name of producer, publisher, distributor, manufacturer CRC Press,
Date of production, publication, distribution, manufacture, or copyright notice 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xii, 448 pages) :
Other physical details illustrations
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term computer
Media Type Code computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term online resource
Carrier Type Code online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title 1. Introduction /
Statement of responsibility Elizabeth A. Baldwin and Robert D. Hagenmaier
Title -- 2. Protein-based films and coatings /
Statement of responsibility Maria B. Pérez-Gago
Title -- 3. Edible coatings from lipids, waxes, and resins /
Statement of responsibility David J. Hall
Title -- 4. Polysaccharide coatings /
Statement of responsibility Robert Soliva-Fortuny, María Alejandra Rojas-Graü, and Olga Martín-Belloso
Title -- 5. Gas-exchange properties of edible films and coatings /
Statement of responsibility Robert D. Hagenmaier
Title -- 6. Role of edible film and coating additives /
Statement of responsibility Roberto de Jésus Avena-Bustillos and Tara H. McHugh
Title -- 7. Coatings for fresh fruits and vegetables /
Statement of responsibility Jinhe Bai and Anne Plotto
Title -- 8. Coatings for minimally processed fruits and vegetables /
Statement of responsibility Sharon Dea [and others]
Title -- 9. Applications of edible films and coatings to processed foods /
Statement of responsibility Tara H. McHugh and Roberto de Jesús Avena-Bustillos
Title -- 10. Application of commercial coatings /
Statement of responsibility Yanyun Zhao
Title -- 11. Encapsulation of flavors, nutraceuticals, and antibacterials /
Statement of responsibility Stéphane Desobry and Frédéric Debeaufort
Title -- 12. Overview of pharmaceutical coatings /
Statement of responsibility Anthony Palmieri III
Title -- 13. Regulatory aspects of coatings /
Statement of responsibility Guiwen A. Cheng and Elizabeth A. Baldwin.
520 ## - SUMMARY, ETC.
Summary, etc "Many interesting and exciting developments have occurred since the publication of the first edition in 1994. These developments result from the ever-increasing quality of coatings research, and make it timely to prepare this updated and completely revised 2nd edition, designed for the benefit of all involved in buying, selling, regulating, developing or using coatings to improve the quality and safety of foods. This book is a study of the coatings, films, wraps and surface treatments used for foods. Specifically, it covers coating ingredients and additives (Chapters 2, 3, 4 & 6), their permeability properties (Chapter 5), coatings for specific applications (Chapters 7, 8, 9 & 12), the technology of coatings (Chapters 10 & 11), and regulatory aspects (Chapter 13). But of course the world of coatings could not be so neatly divided so some overlap between chapters in inevitable and desirable. For example, in the discussion of a coating made with a certain ingredient, the author might include information on additives used or allowed, and/or how the coating was applied, and/or what foods it is best used for, and so on. Therefore, in researching any topic it is best to cross-search other chapters"--
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] All EBSCO eBooks
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Edible coatings.
Topical term or geographic name as entry element Food
General subdivision Quality.
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Food Science.
Source of heading or term bisacsh
Topical term or geographic name as entry element Edible coatings.
Source of heading or term fast
Topical term or geographic name as entry element Food
General subdivision Quality.
Source of heading or term fast
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Baldwin, Elizabeth A.
Personal name Hagenmaier, Robert D.
Personal name Bai, Jinhe.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=457312
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Edible coatings and films to improve food quality.
Edition 2nd ed.
Place, publisher, and date of publication Boca Raton, FL : CRC Press, 2012
International Standard Book Number 9781420059625
Record control number (DLC) 2011006378
-- (OCoLC)707022989
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Elektronik Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Inventory number Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification   Çevrimiçi Kaynak Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Dijital içerik 21/04/2016 Satın Alma 255.07.02.01.06- E-KİTAP EK696 21/04/2016 21/04/2016 Elektronik Kitap
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