Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Dairy microbiology (Kayıt no. 41120)

MARC ayrıntıları
000 -LEADER
fixed length control field 03092cam a2200529Ii 4500
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141129s2015 flua ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781482298680
Qualifying information (electronic bk.)
International Standard Book Number 1482298686
Qualifying information (electronic bk.)
Cancelled/invalid ISBN 9781482298673
Cancelled/invalid ISBN 1482298678
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 442823452
OCLC library identifier NLGGC
System control number 385830203
OCLC library identifier DEBSZ
System control number 463018206
OCLC library identifier DEBBG
System control number BV043609107
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)897069439
040 ## - CATALOGING SOURCE
Original cataloging agency EBLCP
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency EBLCP
Modifying agency N$T
-- YDXCP
-- CRCPR
-- OCLCF
-- COO
-- DEBSZ
-- CUV
-- OCLCQ
-- D6H
-- BAUN
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR121
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 008000
Source bisacsh
Subject category code SCI
Subject category code subdivision 045000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
245 00 - TITLE STATEMENT
Title Dairy microbiology
Remainder of title a practical approach /
Statement of responsibility, etc editor, Photis Papademas.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton, FL :
Name of producer, publisher, distributor, manufacturer Taylor and Francis,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (254 pages)
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term computer
Media Type Code computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term online resource
Carrier Type Code online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Title Front Cover
-- Dedication
-- Preface
-- Contents
-- Chapter 1: Basic Concepts of Food Microbiology
-- Chapter 2: The Microbiology of Raw Milk
-- Chapter 3: Dairy Pathogens: Characteristics and Impact
-- Chapter 4: Dairy Starter Cultures
-- Chapter 5: Application of Probiotics in the Dairy Industry: The Long Way from Traditional to Novel Functional Foods
-- Chapter 6: Application of Molecular Methods for Microbial Identifi cation in Dairy Products
-- Chapter 7: Application of Food Safety Management Systems (FSMS) in the Dairy Industry
-- Color Plate Section
-- Back Cover.
520 ## - SUMMARY, ETC.
Summary, etc The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium subspecies paratuberculosis (MAP) that might be connected to chronic human diseases (Crohn's), the role of dairy starter cultures in manufacturing fermented dai.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] All EBSCO eBooks
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dairy microbiology.
Topical term or geographic name as entry element Food
General subdivision Safety measures.
Topical term or geographic name as entry element Probiotics.
Topical term or geographic name as entry element SCIENCE
General subdivision Life Sciences
-- Biology.
Source of heading or term bisacsh
Topical term or geographic name as entry element SCIENCE
General subdivision Life Sciences
-- Microbiology.
Source of heading or term bisacsh
Topical term or geographic name as entry element Dairy microbiology.
Source of heading or term fast
Topical term or geographic name as entry element Food
General subdivision Safety measures.
Source of heading or term fast
Topical term or geographic name as entry element Probiotics.
Source of heading or term fast
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Papademas, Photis,
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=916060
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Dairy microbiology.
Place, publisher, and date of publication Boca Raton : CRC Press, Taylor & Francis Group, [2015]
International Standard Book Number 9781482298673
Record control number (DLC) 2014035401
-- (OCoLC)890310496
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Elektronik Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Inventory number Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification   Çevrimiçi Kaynak Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Dijital içerik 21/04/2016 Satın Alma 255.07.02.01.06- E-KİTAP EK706 21/04/2016 21/04/2016 Elektronik Kitap
Bizi Sosyal Medyada Takip Edin