Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Mathematical modeling of food processing / (Kayıt no. 41343)

MARC ayrıntıları
000 -LEADER
fixed length control field 01190 am a2200325 i 4500
001 - CONTROL NUMBER
control field 42825
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090721s2010 flua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009028738
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420053517
Qualifying information hc : alk. paper
International Standard Book Number 1420053515
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BTCTA
-- BAKER
-- C#P
-- UKM
-- CDX
-- YDXCP
-- AGL
-- DLC
-- BAUN
Description conventions rda
Language of cataloging eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370.9.M38
Item number M38 2010
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
245 00 - TITLE STATEMENT
Title Mathematical modeling of food processing /
Statement of responsibility, etc edited by Mohammed M. Farid.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer CRC Press,
Date of production, publication, distribution, manufacture, or copyright notice [2010]
Date of production, publication, distribution, manufacture, or copyright notice ©2010
300 ## - PHYSICAL DESCRIPTION
Extent xix, 979 pages :
Other physical details illustrations ;
Dimensions 27 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content Type Term text
Content Type Code txt
337 ## - MEDIA TYPE
Source rdamedia
Media Type Term unmediated
Media Type Code unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier Type Term volume
Carrier Type Code volume
490 1# - SERIES STATEMENT
Series statement Contemporary food engineering
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Mathematical models.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Farid, Mohammed M.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
9 (RLIN) 67843
Uniform title Contemporary food engineering (Unnumbered)
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy1114/2009028738-b.html
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 20/04/2017 Satın Alma 480.24 255.07.02.01.06- TP370.9.M38 M38 2010 042825 20/04/2017 20/04/2017 Kitap
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