Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Et ve et ürünleri teknolojisi / (Kayıt no. 42401)

MARC ayrıntıları
000 -LEADER
fixed length control field 00854 am a2200277 i 4500
001 - CONTROL NUMBER
control field 42940
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160322s2015 tu a tur d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786059929660
Qualifying information paperback
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)
040 ## - CATALOGING SOURCE
Original cataloging agency BAUN
Language of cataloging eng
Transcribing agency BAUN
Description conventions rda
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TS1960
Item number .A53 2015
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Anar, Şahsene
245 10 - TITLE STATEMENT
Title Et ve et ürünleri teknolojisi /
Statement of responsibility, etc Prof. Dr. Şahsene Anar
250 ## - EDITION STATEMENT
Edition statement gözden geçirilmiş 3. baskı
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Bursa:
Name of producer, publisher, distributor, manufacturer Dora Basım Yayın,
Date of production, publication, distribution, manufacture, or copyright notice 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 419 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content Type Term text
Content Type Code txt
337 ## - MEDIA TYPE
Source rdamedia
Media Type Term unmediated
Media Type Code unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier Type Term volume
Carrier Type Code volume
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat industry and trade.
Topical term or geographic name as entry element Meat
General subdivision Preservation.
Topical term or geographic name as entry element Meat
General subdivision Microbiology.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 27/04/2017 Satın Alma 27.15 255.07.02.01.06- 1 TS1960 .A53 2015 042940 08/11/2018 02/10/2018 27/04/2017 Kitap
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