MARC ayrıntıları
| 000 -LEADER |
|---|
| fixed length control field |
02816cam a2200301 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
43759 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160728s2017 flu b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016024078 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781498714846 |
| Qualifying information |
alk. paper |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Description conventions |
rda |
| Modifying agency |
DLC |
| -- |
BAUN |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
BAUN_MERKEZ |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP371.2 |
| Item number |
.I564 2017 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Innovative processing technologies for foods with bioactive compounds / |
| Statement of responsibility, etc |
edited by Jorge Moreno. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boca Raton : |
| Name of producer, publisher, distributor, manufacturer |
CRC Press, Taylor & Francis Group, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2017] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxi, 303 pages ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
volume |
| Source |
rdacarrier |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Contemporary food engineering |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Chapter 1. Developments in infrared heating in food processing |
| Statement of responsibility |
/ Navin K. Rastogi -- |
| Title |
Chapter 2. Ohmic heating and bioactive compounds |
| Statement of responsibility |
/ Jorge J. Morento and 5 others -- |
| Title |
Chapter 3. Encapsulation as a carrier system to enrich foods with antioxidants |
| Statement of responsibility |
/ Aline Schneider Teixeira and Lorena Deladino -- |
| Title |
Chapter 4. Electric field treatment in the retention of vitamins in fruit pulps and beverages processing |
| Statement of responsibility |
/ Giovana D. Mercali and Júlia R. Sarkis -- |
| Title |
Chapter 5. Effect of combined high pressure-temperature treatmens on bioactive compounds in fruit purées |
| Statement of responsibility |
/ Snehasis Chakraborty, Nishant R. Swami Hulle, Kaunsar Jabeen, And Pavuluri Srinivasa Rao -- |
| Title |
Chapter 6. Sonication processing on bioactive compound of fluid foods |
| Statement of responsibility |
/ Francisco J. Barba -- |
| Title |
Chapter 7. Multilayer nanocapsules as a vehicle for release of bioactive |
| Statement of responsibility |
/ compounds |
| -- |
/ Ana C. Pinheiro, Ana I. Bourbon, Hélder D. Silva, Joana T. Martins, and António A. Vicente -- |
| Title |
Chapter 8. Freeze concentration as a technique to protect valuable heal-labile components of foods |
| Statement of responsibility |
/ Guillermo Petzold, Patricio Orellana, Jorge J. Moreno, Julio Junod, and Graciela Bugue©ło -- |
| Title |
Chapter 9. Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits |
| Statement of responsibility |
/ Patchimaporn Udomkun, Marcus Nagle, Dimitrios Argyropoulos, and Joachim Müller -- |
| Title |
Chapter 10. Effect of hydrostatic high pressure treatments on bioactive compounds of vegetable products |
| Statement of responsibility |
/ Francisco González-Cebrino, Jesús J. García-Parra, and Rosario Ramírez -- |
| Title |
Chapter 11. Bioactive compound encapsulation and its behavior during In vitro digestion |
| Statement of responsibility |
/ Cristian Ramírez, Helena Nu©łez, and Ricardo Simpson -- |
| Title |
Chapter 12. Electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology |
| Statement of responsibility |
/ Behrouz Ghorani, Ali Alehosseini, and Nick Tucker. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Preservation |
| 9 (RLIN) |
6002 |
|
|---|
| Topical term or geographic name as entry element |
Bioactive compounds |
| 9 (RLIN) |
106837 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Moreno, Jorge |
| Fuller form of name |
(Jorge J.) |
| 9 (RLIN) |
105651 |
| Relator term |
Editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Kitap |
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