MARC ayrıntıları
| 000 -LEADER |
|---|
| fixed length control field |
01593nam a2200289 i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
950110s1989 nyu# 00100#eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0442205910 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BAUN |
| Language of cataloging |
eng |
| Transcribing agency |
BAUN |
| Description conventions |
rda |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
BAUN_MERKEZ |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3.C65 |
| Item number |
C63 1989 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Coltman, Michael M., |
| Dates associated with a name |
1930- |
| 9 (RLIN) |
83546 |
| Relator term |
Author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cost control for the hospitality industry/ |
| Statement of responsibility, etc |
Michael M. Coltman. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Von Nostrand Reinhold, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1989. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 371 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content Type Term |
text |
| Content Type Code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media Type Term |
unmediated |
| Media Type Code |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier Type Term |
volume |
| Carrier Type Code |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Preface |
| -- |
Preface to Second Edition |
| -- |
CHAPTER 1 Costs and Decision Making |
| -- |
CHAPTER 2 COST Control by Budgeting |
| -- |
CHAPTER 3 Purchasing and Inventory Cost Control |
| -- |
CHAPTER 4 Food Purchasing, Receiving, and Inventory Control |
| -- |
CHAPTER 5 The Food Cost Percent |
| -- |
CHAPTER 6 Evaluating Food Cost Results |
| -- |
CHAPTER 7 Beverage Purchasing, Receiving, and Storeroom Control |
| -- |
CHAPTER 8 Beverage Cost Control; The Bar |
| -- |
CHAPTER 9 Labor Cost Control: Employee Policies |
| -- |
CHAPTER 10 Measurement of Labor Cost |
| -- |
CHAPTER 11 LABOR Cost Standards |
| -- |
CHAPTER 12 Control of Other Direct and Indirect Cost |
| -- |
CHAPTER 13 Information Systems and Control |
| -- |
CHAPTER 14 Computer and Cost Control |
| -- |
Summary |
| -- |
Discussion Questions |
| -- |
Index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hotels |
| General subdivision |
Cost control. |
| 9 (RLIN) |
83547 |
|
|---|
| Topical term or geographic name as entry element |
Restaurants |
| General subdivision |
Cost control. |
| 9 (RLIN) |
83548 |
|
|---|
| Topical term or geographic name as entry element |
Food service |
| General subdivision |
Cost control. |
| 9 (RLIN) |
83549 |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
|---|
| Personal Name |
83 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Kitap |
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