Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Aksaray mutfak kültürü ve yöresel yemekleri / (Kayıt no. 50524)

MARC ayrıntıları
000 -LEADER
fixed length control field 01105nam a2200313 i 4500
001 - CONTROL NUMBER
control field 47155
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180923s2018 tu a b 000 0 tur d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786051498478
Qualifying information (hardback)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)
040 ## - CATALOGING SOURCE
Original cataloging agency SULEY
Language of cataloging eng
Description conventions rda
Transcribing agency SULEY
Modifying agency BAUN
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title tur
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725.T8
Item number E765 2018
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Erol, Hülya.
245 10 - TITLE STATEMENT
Title Aksaray mutfak kültürü ve yöresel yemekleri /
Statement of responsibility, etc Hülya Erol ; yayın kurulu Mustafa Doğan [and others]
250 ## - EDITION STATEMENT
Edition statement 1. baskı
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Aksaray:
Name of producer, publisher, distributor, manufacturer Aksaray Valiliği İl Kültür ve Turizm Müdürlüğü,
Date of production, publication, distribution, manufacture, or copyright notice 2018.
300 ## - PHYSICAL DESCRIPTION
Extent 328 pages :
Other physical details color illustrations ;
Dimensions 30 cm.
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 326-328)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Turkish
Topical term or geographic name as entry element Cooking
Geographic subdivision Turkey
-- Aksaray
Topical term or geographic name as entry element Cookbooks
Geographic subdivision Turkey
-- Aksaray
Topical term or geographic name as entry element Food habits
Geographic subdivision Turkey
-- Aksaray
710 2# - ADDED ENTRY--CORPORATE NAME
9 (RLIN) 110577
Corporate name or jurisdiction name as entry element Aksaray Valiliği.
Subordinate unit İl Kültür ve Turizm Müdürlüğü.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 22/10/2018 Bağış 0.01 255.07.02.01.06- TX725.T8 E765 2018 047155 22/10/2018 22/10/2018 Kitap
Bizi Sosyal Medyada Takip Edin