Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Modern experimental biochemistry / (Kayıt no. 6107)

MARC ayrıntıları
000 -LEADER
fixed length control field 05506 am a2200397 i 4500
001 - CONTROL NUMBER
control field 7372
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250418090722.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000615t20002000caua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0805331115
International Standard Book Number 9780805331110
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)44493241
Canceled/invalid control number (OCoLC)49834177
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency C#P
-- UKM
-- NLM
-- MUQ
-- BAKER
-- BTCTA
-- YDXCP
-- STF
-- IG#
-- CNCGM
-- BDX
-- OCLCF
-- OCLCQ
-- OCLCO
-- DEBBG
-- OCLCO
-- OCL
-- OCLCO
-- UtOrBLW
-- BAUN
Description conventions rda
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP519.7
Item number .B68 2000
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 4
Item number B791 2000
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Boyer, Rodney F
9 (RLIN) 94358
Relator term Author
245 10 - TITLE STATEMENT
Title Modern experimental biochemistry /
Statement of responsibility, etc Rodney Boyer
250 ## - EDITION STATEMENT
Edition statement Third edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture San Francisco :
Name of producer, publisher, distributor, manufacturer Benjamin Cummings,
Date of production, publication, distribution, manufacture, or copyright notice [2000]
Date of production, publication, distribution, manufacture, or copyright notice ©2000
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 475 pages :
Other physical details illustrations ;
Dimensions 24 cm
490 1# - SERIES STATEMENT
Series statement Benjamin/Cummings series in the life sciences and chemistry
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index
505 00 - FORMATTED CONTENTS NOTE
Title part I. Theory and Experimental Techniques
-- -- Ch. 1. Introduction to the Biochemistry Laboratory
-- -- A. Safety in the Laboratory
-- -- B. The Laboratory Notebook
-- -- C. Cleaning Laboratory Glassware
-- -- D. Quantitative Transfer of Liquids
-- -- E. Preparation and Storage of Solutions
-- -- F. Statistical Analysis of Experimental Measurements
-- -- Ch. 2. General Laboratory Procedures
-- -- A. pH Measurements, Buffers, and Electrodes
-- -- B. Dialysis and Ultrafiltration
-- -- C. Lyophilization (Freeze-Drying)
-- -- D. Measurement of Protein Solutions
-- -- E. Measurement of Nucleic Acid Solutions by Spectrophotometry
-- -- Ch. 3. Separation and Purification of Biomolecules by Chromatography
-- -- A. Introduction to Chromatography
-- -- B. Paper and Thin-Layer Chromatography
-- -- C. Gas Chromatography
-- -- D. Column Chromatography (GC)
-- -- E. Ion-Exchange Chromatography
-- -- F. Gel Exclusion Chromatography
-- -- G. High-Performance Liquid Chromatography (HPLC)
-- -- H. Affinity Chromatography and Immunoadsorption
-- -- I. Perfusion Chromatography
-- -- Ch. 4. Characterization of Proteins and Nucleic Acids by Electrophoresis
-- -- A. Theory of Electrophoresis
-- -- B. Methods of Electrophoresis
-- -- C. Practical Aspects of Electrophoresis
-- -- Ch. 5. Spectroscopic Analysis of Biomolecules
-- -- A. Ultraviolet-Visible Absorption Spectrophotometry
-- -- B. Fluorescence Spectrophotometry
-- -- Ch. 6. Radioisotopes in Biochemical Research
-- -- A. Origin and Properties of Radioactivity
-- -- B. Detection and Measurement of Radioactivity
-- -- C. Safety Rules for Handling Radioactive Materials
-- -- Ch. 7. Centrifugation of Biomolecules
-- -- A. Basic Principles of Centrifugation
-- -- B. Instrumentation for Centrifugation
-- -- C. Applications of Centrifugation
-- -- part II. Experiments
-- -- Experiment 1 Using the Biochemical Literature
-- -- Experiment 2 Analytical Methods for Amino Acid Separation and Identification
-- -- Experiment 3 Purification and Characterization of [alpha]-Lactalbumin, a Milk Protein
-- -- Experiment 4 Structural Analysis of a Dipeptide or Tripeptide
-- -- Experiment 5 Protein-Ligand Interactions: Binding of Coomassie Blue Dye to Ovalbumin
-- -- Experiment 6 Kinetic Analysis of an Enzyme, Tyrosinase
-- -- Experiment 7 Purification and Characterization of a Lipid Extracted from Nutmeg
-- -- Experiment 8 Fatty Acid Content of Triacylglycerols in Natural Oils
-- -- Experiment 9 Identification of Carbohydrates by Polarimetry
-- -- Experiment 10 Characterization of Hemoglobin A[subscript 1c] by Affinity Chromatography
-- -- Experiment 11 Isolation, Separation and Spectrophotometric Characterization of Photosynthetic Pigments
-- -- Experiment 12 Photoinduced Proton Transport Through Chloroplast Membranes
-- -- Experiment 13 Isolation, Subfractionation and Enzymatic Analysis of Beef Heart Mitochondria
-- -- Experiment 14 Cholesterol (Total and HDL) and Uric Acid Content of Blood Serum: Enzymes as Reagents in Clinical Chemistry
-- -- Experiment 15 Vitamin C Content of Fruits, Vegetables and Other Foods
-- -- Experiment 16 Activity and Thermal Stability of Acrylamide Gel-Immobilized Peroxidase: An Experiment in Biotechnology
-- -- Experiment 17 Extraction of Chromosomal DNA from Bacterial Cells
-- -- Experiment 18 Characterization of Nucleic Acids by Fluorescence of Bound Ethidium Bromide
-- -- Experiment 19 Preparation, Isolation, and Purification of Bacterial Plasmid DNA
-- -- Experiment 20 Rapid, Microscale Isolation of Plasmid DNA
-- -- Experiment 21 The Action of Restriction Endonucleases on Plasmid or Viral DNA
-- -- Experiment 22 Specific Cleavage of an Oligomeric Ribonucleotide Substrate by a Ribozyme (RNA Enzyme)
-- -- App. I Properties of Common Acids and Bases
-- -- App. II Properties of Common Buffer Compounds
-- -- App. III pK[subscript a] Values and pH[subscript l] Values of Amino Acids
-- -- App. IV Molecular Weights of Some Common Proteins
-- -- App. V Common Abbreviations used in this Text
-- -- App. VI Units of Measurement
-- -- App. VII Table of the Elements
-- -- App. VIII Values of t for Analysis of Statistical Confidence Limits
-- -- App. IX Solutions to Selected Questions
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemistry
General subdivision Methodology
9 (RLIN) 103568
Topical term or geographic name as entry element Biochemistry
Form subdivision Laboratory manuals
Topical term or geographic name as entry element Molecular biology
General subdivision Methodology
9 (RLIN) 77223
Topical term or geographic name as entry element Molecular biology
Form subdivision Laboratory manuals
Topical term or geographic name as entry element Biochemistry
General subdivision methods
Topical term or geographic name as entry element Microbiological Techniques
General subdivision methods
Topical term or geographic name as entry element Molecular Biology
General subdivision methods
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
9 (RLIN) 110300
Uniform title Benjamin/Cummings series in the life sciences and chemistry.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
        Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 20/10/2000 35.71 QU4 .B791 2000 007372 22/12/2015 11/01/2015 Kitap
Bizi Sosyal Medyada Takip Edin