Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Yemek yapmak içsel bir maceraya dönüştüğünde: (Kayıt no. 66760)

MARC ayrıntıları
000 -LEADER
fixed length control field 01212nam a2200313 i 4500
001 - CONTROL NUMBER
control field 54059
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121122s2016 tu b 000 0 tur d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789752753372
Qualifying information (paperback)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)
040 ## - CATALOGING SOURCE
Original cataloging agency BAUN
Language of cataloging eng
Transcribing agency BAUN
Description conventions rda
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX652
Item number .F4719 2016
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Filliozat, Isabelle.
240 10 - UNIFORM TITLE
Uniform title Bien dans sa cuisine:quand la préparation d'un repas devient une aventure intérieure
Language of a work Turkish.
245 10 - TITLE STATEMENT
Title Yemek yapmak içsel bir maceraya dönüştüğünde:
Remainder of title bireysel gelişim mutfakta başlar /
Statement of responsibility, etc Isabelle Filliozat ; Türkçesi Aylin Yeğin.
246 3# - VARYING FORM OF TITLE
Title proper/short title Bireysel gelişim mutfakta başlar
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture İstanbul :
Name of producer, publisher, distributor, manufacturer Kuraldışı Yayıncılk,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 294 pages ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content Type Term text
Source rdacontent
Content Type Code txt
337 ## - MEDIA TYPE
Media Type Term unmediated
Source rdamedia
Media Type Code unmediated
338 ## - CARRIER TYPE
Carrier Type Term volume
Source rdacarrier
Carrier Type Code volume
500 ## - GENERAL NOTE
General note Original title: Bien dans sa cuisine:quand la préparation d'un repas devient une aventure intérieure
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
General subdivision Psychological aspects.
Topical term or geographic name as entry element Nutrition
General subdivision Psychological aspects.
Topical term or geographic name as entry element Cooking.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yeğin, Aylin.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 09/11/2020 Satın Alma 19.83 255.07.02.01.06- TX652 .F4719 2016 054059 09/11/2020 09/11/2020 Kitap
Bizi Sosyal Medyada Takip Edin