Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

1st International Traditional Foods and Sustainable Food Systems Symposium: proceeing book/ (Kayıt no. 85564)

MARC ayrıntıları
000 -LEADER
fixed length control field 04611nam a2200337 i 4500
001 - CONTROL NUMBER
control field EK775
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m||||go||||o00| 0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr c| ||c||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230323s2022 tu a o 000 0 tur d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786059613149
Qualifying information (electronic book)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)
040 ## - CATALOGING SOURCE
Original cataloging agency BAUN
Language of cataloging eng
Transcribing agency BAUN
Description conventions rda
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP368
Item number .I46 2022
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element International Traditional Foods and Sustainable Food Systems Symposium
Number of part/section/meeting (1st :
Date of meeting 2022 :
Location of meeting Mersin)
245 10 - TITLE STATEMENT
Title 1st International Traditional Foods and Sustainable Food Systems Symposium: proceeing book/
Statement of responsibility, etc editioral board Assist. Prof. Dr. Çağla Özbek, Res. Assist. Nasibe Uluk
246 00 - VARYING FORM OF TITLE
Title proper/short title First International Traditional Foods and Sustainable Food Systems Symposium.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Mersin :
Name of producer, publisher, distributor, manufacturer Toros Üniversitesi,
Date of production, publication, distribution, manufacture, or copyright notice 2022
300 ## - PHYSICAL DESCRIPTION
Extent 1 online book (239 pages)
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term computer
Media Type Code computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term online resource
Carrier Type Code online resource
Source rdacarrier
505 00 - FORMATTED CONTENTS NOTE
Title COĞRAFİ İŞARETE SAHİP ZİLE KÖMESİNİN ENERJİ VE BESİN ÖGELERİ
-- İÇERİĞİNİN İNCELENMESİ
Statement of responsibility Kübra ESİN
Title MONOSODIUM GLUTAMATE: AS A FIFTH TASTE “UMAMİ” IS IT SAFE OR HARMFUL?
Statement of responsibility Çağdaş Salih MERIC, Nezihe OTAY LULE, Hacı Ömer YILMAZ
Title DOĞAL GIDA KATKI MADDESİ OLARAK BETANİN: KARDİYOVASKÜLER HASTALIKLARIN PATOGENİZİNDE KORUYUCU ETKİLERİ
Statement of responsibility Hacı Ömer YILMAZ, Çağdaş Salih MERIC, Nezihe OTAY LULE
Title BAUNHINIA AS A BIOACTIVE SOURCE AND HEALTH POTENTIAL
Statement of responsibility Shivani JASWAL, Simple SHARMA
Title GASTRONOMİK BİR DEĞER OLARAK COĞRAFİ İŞARETLİ TOKAT BEZ SUCUĞUNUN KARAKTERİSTİK ÖZELLİKLERİ VE ÜRETİM YÖNTEMİ
Statement of responsibility Esra Esin YUCEL, Cemal KAYA, Mustafa BAYRAM
Title QUALITY CHARACTERISTICS OF STEAM BEAN PUDDING (MOIN-MOIN) ENRICHED WITH FLUTED PUMPKIN LEAVES
Statement of responsibility Kehinde Adekumbi TAIWO, Akinsola Albert FAMUWAGUN, Saka Olasunkanmi
Title GBADAMOSI, Bosede AKINRINOLA, Durodoluwa Joseph OYEDELE, Odunayo, Clement ADEBOOYE
-- CHARACTERIZATION AND EVALUATION OF END-USE QUALITIES OF ORYZA SATIVA L-ORYZA GLABERRIMA HYBRID AND ORYZA GLABERRIMA SPECIE CULTIVATED IN IBAJI LGA OF KOGI STATE, NIGERIA
Statement of responsibility Chinenye. E. AZUKA, Felix U. ASOIRO, Adaora. N. NWOSU, Kingsley. O. OMEJE
Title ARI ÜRÜNLERİ VE GIDALARDA KULLANIMI
Statement of responsibility Sultan ACUN, Hülya GÜL
Title ASSESSMENT OF QUALITY CHARACTERISTICS OF TABLE WINE FROM TAMARIND (TAMARINDUS INDICA) AND PASSION FRUIT (PASSIFLORAEDULIS)
Statement of responsibility Ifeoma Elizabeth MBAEYI-NWAOHA, Ngozi Flora EZENWEGBU
Title NUTRITIONAL ALTERATIONS OCCASIONED BY DRYING OF STERCULIA TRAGACANTHA IN ITS USE AS A TRADITIONAL SOUP COMPLEMENT, POBOLO, IN SOUTH WESTERN NIGERIA
Statement of responsibility Oluwadamilola OGUNSADE, Adedayo Olubunmi ADEBOYE, Lateefah Adedamola, OYAFAJO, Oluseye Oladapo ABIONA, Odunayo Clement ADEBOOYE
Title INFLUENCE OF PASTEURIZATION, SULPHITING AND ADDITION OF YEAST ISOLATE TO MUST ON THE MICROBIOLOGICAL AND BIOCHEMICAL PRODUCTION OF WINE FROM OVER RIPE PLANTAIN
Statement of responsibility Adekunbi Adetola MALOMO
Title PERSPECTIVE ON UTILIZATION OF LEAF MEAL AS FISH FEED INGREDIENT FOR FISH IN FUTURE AQUACULTURE
Statement of responsibility Aditi BANIK, Abhishek KUMAR
Title ROLE OF SUSTAINABLE PACKAGING IN CONSERVING THE ENVIRONMENT AND FOOD CONTAMINATION
Statement of responsibility Rachana Sree SUTHARI, Himabindhu BAKAM
Title CARAMBOLA A VALUABLE SOURCE OF ANTIOXIDANT NUTRACEUTICALS
Statement of responsibility Laishram Bikramjit SINGH, Barinderjit SINGH, Simple SHARMA
Title STONE APPLE FRUIT AS A BIOACTIVE SOURCE AND HEALTH BENEFITS
Statement of responsibility Alka THAKUR, Barinderjit SINGH, Simple SHARMA
Title QUALITY EVALUATION OF FORMULATED INSTANT NOODLES FROM WHEAT, RICE (Oryza sativa) AND MUSHROOM (Agaricus bisporus) FLOUR BLENDS
Statement of responsibility Ifeoma Elizabeth MBAEYI-NWAOHA, Chioma Gloria MGBEMERE, Ngozi Chioma OKORONKWO
Title FARKLI BUĞDAY TÜRLERİ VE YEREL ÇEŞİTLERİ İLE SON ÜRÜN KALİTE VE BESLENME ÖZELLİKLERİ
Statement of responsibility Ece DERGI, Yaşar KARADUMAN
Title ET VE ET ÜRÜNLERİNDE POLİSİKLİK AROMATİK HİDROKARBON (PAH) BİLEŞİKLERİNİN OLUŞUMU ÜZERİNE UYGULANAN FARKLI PİŞİRME YÖNTEM VE PARAMETRELERİNİN ETKİLERİ
Statement of responsibility Gülen YILDIZ TURP, Berna CAPAN ATAKAN
Title ORANGE PRODUCTS AND BY-PRODUCTS IN TURKEY
Statement of responsibility Selin YABACI KARAOĞLAN, Aysun ŞENER GEDÜK
Title ETLERİN PİŞİRİLMESİNDE SOUS VİDE PİŞİRME TEKNİĞİ KULLANIMIN DUYUSAL KALİTEYE ETKİSİ
Statement of responsibility Betül KARSLIOĞLU KASTAMONU SİYEZ BULGURU
-- H. Guran UNAL
Title KAZAKLARIN GELENEKSEL YEMEĞİ “BESHBARMAK”
Statement of responsibility Togzhan BORANBAYEVA, Hülya GÜL
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
Form subdivision Congresses.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Özbek, Çağla.
Personal name Uluk, Nasibe.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Toros Üniversitesi.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://toros.edu.tr/storage/files/249/1st%20International%20Traditional%20Foods%20and%20Sustainable%20Food%20Systems%20Symposium%20Proceeding%20Book.pdf
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Elektronik Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Dijital içerik 24/03/2023 Bağış 0.01 255.07.02.01.06- E-KITAP EK775 24/03/2023 24/03/2023 Elektronik Kitap
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