Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Helal gıda el kitabı = (Kayıt no. 91114)

MARC ayrıntıları
000 -LEADER
fixed length control field 01266nam a2200337 i 4500
001 - CONTROL NUMBER
control field 62769
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240306s2023 tu 000 0 tur d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786257558297
Qualifying information (paperback)
040 ## - CATALOGING SOURCE
Original cataloging agency IZU
Language of cataloging eng
Transcribing agency IZU
Modifying agency BAUN
Description conventions rda
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title tur
-- eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number BP184.9.D5
Item number A94 2023
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Yetim, Hasan.
9 (RLIN) 116990
Relator term Author
245 10 - TITLE STATEMENT
Title Helal gıda el kitabı =
Remainder of title Halal food handbook/
Statement of responsibility, etc Doç. Dr. Aydoğan Soygüden, Prof. Dr. Hasan Yetim.
246 31 - VARYING FORM OF TITLE
Title proper/short title Halal food handbook.
250 ## - EDITION STATEMENT
Edition statement 1.baskı
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture İstanbul :
Name of producer, publisher, distributor, manufacturer İstanbul Sabahattin Zaim Üniversitesi,
Date of production, publication, distribution, manufacture, or copyright notice 2023.
300 ## - PHYSICAL DESCRIPTION
Extent 171 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement İstanbul Sabahattin Zaim Üniversitesi Yayınları ;
Volume number/sequential designation 85.
500 ## - GENERAL NOTE
General note Text in Turkish, English, French and Russian languages.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Muslims
General subdivision Dietary laws.
9 (RLIN) 116991
Topical term or geographic name as entry element Halal food.
9 (RLIN) 116992
Topical term or geographic name as entry element Islamic cooking.
9 (RLIN) 116993
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element İstanbul Sabahattin Zaim Üniversitesi.
9 (RLIN) 112567
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title İstanbul Sabahattin Zaim Üniversitesi Yayınları ;
Volume number/sequential designation 85.
9 (RLIN) 108580
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Inventory number Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 08/03/2024 Bağış 255.07.02.01.06- BP184.9.D5 A94 2023 062769 08/03/2024 08/03/2024 Kitap
Bizi Sosyal Medyada Takip Edin