Balıkesir Üniversitesi
Kütüphane ve Dokümantasyon Daire Başkanlığı

Türk mutfak kültürümüzde Aşurenin tarihsel süreci / (Kayıt no. 94735)

MARC ayrıntıları
000 -LEADER
fixed length control field 01427nam a2200397 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250729130601.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210705s2019 tu a b 000 0 tur d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2021338637
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786052816097
Qualifying information (paperback)
International Standard Book Number 6052816090
Qualifying information (paperback)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)on1235571616
040 ## - CATALOGING SOURCE
Original cataloging agency HUL
Language of cataloging eng
Transcribing agency HUL
Modifying agency PUL
-- OCLCO
-- OCLCF
-- DLC
-- BAUN
Description conventions rda
042 ## - AUTHENTICATION CODE
Authentication code pcc
-- lcode
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-tu---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library BAUN_MERKEZ
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725.T8
Item number S234 2019
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Saçıkaralı, Mehmet,
Dates associated with a name 1985-
Relator term Author
9 (RLIN) 122763
245 10 - TITLE STATEMENT
Title Türk mutfak kültürümüzde Aşurenin tarihsel süreci /
Statement of responsibility, etc Mehmet Saçıkaralı.
250 ## - EDITION STATEMENT
Edition statement 1. baskı.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture İstanbul :
Name of producer, publisher, distributor, manufacturer Hiperyayın,
Date of production, publication, distribution, manufacture, or copyright notice 2019.
300 ## - PHYSICAL DESCRIPTION
Extent 94 pages :
Other physical details illustrations ;
Dimensions 21 cm.
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Hiperyayın ;
Volume number/sequential designation 495.
Series statement Araştırma - İnceleme
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 91-94).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Turkish.
9 (RLIN) 33070
Topical term or geographic name as entry element Food
General subdivision Religious aspects
-- Islam
9 (RLIN) 122769
Topical term or geographic name as entry element Religion and culture
Geographic subdivision Turkey.
9 (RLIN) 122770
Topical term or geographic name as entry element Muslims
General subdivision Dietary laws.
9 (RLIN) 116991
Topical term or geographic name as entry element Halal food.
9 (RLIN) 116992
Topical term or geographic name as entry element Tenth of Muharram
Geographic subdivision Turkey.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Hiperyayın Yayınları ;
Volume number/sequential designation 495.
9 (RLIN) 109531
Uniform title Hiperyayın Yayınları.
Name of part/section of a work Araştırma inceleme dizisi
9 (RLIN) 109532
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Kitap
Mevcut
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mehmet Akif Ersoy Merkez Kütüphanesi Mehmet Akif Ersoy Merkez Kütüphanesi Genel Koleksiyon 14/02/2025 Satın Alma 255.07.02.01.06-   TX725.T8 S234 2019 067862 14/02/2025 14/02/2025 Kitap
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